Onam Offer! 25% off on bulk orders above 2 kg

Premium Natural Products

Sourcing and supplying sustainably-grown spices from India to the world...

Rasa, meaning "essence" or "fluid" in Sanskrit, refers to the essential flavors in food and spices. Just as emotions govern human life, flavors govern the sensory experience of food. In Ayurveda, there are six primary tastes: sweet, sour, salty, bitter, pungent, and astringent. These tastes shape the sensory experience of food and help balance the body and mind for overall well-being.

रसः Rasa രസം

गुणः Guna ഗുണ

Guna refers to the inherent qualities that influence the body's energy and balance. In Ayurveda, foods and spices embody the three gunas: tamas (lethargic foods), rajas (stimulating foods), and sattva (harmonious foods). By choosing foods aligned with sattva, one can promote balance, while rajas and tamas can either energize or dull the mind and body.

स्वादः Swad രുചി

red ceramic bowl filled with water beside lime and honey

In Sanskrit, swad means "taste" or "flavor," referring to the sensory experience of food and spices. In culinary traditions, swad encompasses a variety of flavors that enhance dishes and create memorable meals. Each taste affects digestion, health, and balance in the body, helping to harmonize both physical and emotional well-being through food.