Description
Hawaiian Island Black Salt is a premium finishing salt inspired by the volcanic landscapes of Hawaii. Its deep black colour makes it one of the most visually striking gourmet salts, perfect for adding contrast, texture, and a refined final touch to simple dishes.
This salt comes from the waters of the Pacific Ocean near Hawaii and is traditionally associated with the dark volcanic lands of the islands. It is harvested by solar evaporation and blended with mineral extracts, including activated vegetable charcoal, which gives it its distinctive black appearance.
The flavour is clean, bold, and pleasantly salty, making it ideal for finishing rather than heavy cooking. Sprinkle it just before serving to preserve its texture and visual effect.
Best uses:
Use it on fried or boiled eggs, scallops, fish carpaccio, seared salmon, white fish fillets, grilled meat, raw vegetables, tomatoes, feta, burrata, and fresh salads. For a more creative touch, try a small pinch on vanilla ice cream, coconut ice cream, or chocolate desserts.
Product attributes:
Origin: Hawaii, USA
Made in: France
Net content: 80 g / 50 ml
Gross weight: 145 g
Salt type: Black sea salt
Use: Finishing salt
Flavour profile: Clean, pronounced salinity
Colour: Black
