Description
Add warmth and aromatic flavour to everyday meals with Regional Co. Ras el Hanout Seasoning. Inspired by the spice blends of North Africa, this ready-to-use seasoning is a versatile addition to slow-cooked dishes, roasted vegetables and simple weeknight dinners.
Turmeric brings earthy depth, ginger adds warmth, and garlic provides a savoury foundation. Cayenne contributes a spicy note, while parsley rounds out the blend. Salt is already included, making it easy to season your ingredients in one step.
From slow-cooked tagines to everyday favourites
This Ras el Hanout seasoning works beautifully in dishes that give the flavours time to develop. Add it to a gently simmering chicken or lamb tagine, stir it into a vegetable stew, or use it to season ingredients before roasting.
It is equally useful when you want a quick meal with more character. Toss vegetables with oil and seasoning, roast until tender, and serve with couscous for an easy dinner.
Ways to use Ras el Hanout
- Chicken and lamb: Mix with olive oil to create a seasoning paste before roasting or slow cooking.
- Tagines and stews: Add during cooking to bring warmth and savoury depth to the sauce.
- Roasted vegetables: Toss with carrots, cauliflower, pumpkin or aubergine before roasting.
- Couscous and rice: Stir a little into the cooking liquid or combine with cooked grains and vegetables.
- Chickpeas and lentils: Use in a hearty stew or a warm grain bowl.
- Fish: Apply lightly before baking or grilling.
- Marinades: Combine with oil and lemon juice, then coat your chosen ingredients before cooking.
How to season
Start with a small amount and adjust to your taste, especially when cooking delicate fish or lightly seasoned vegetables. As the blend contains salt, taste before adding any extra.
Ingredients
Salt, corn flour, turmeric, ginger, garlic, cayenne, parsley and flavouring.
Product attributes
- Brand: Regional Co.
- Product type: Ras el Hanout seasoning blend with salt
- Culinary style: North African-inspired
- Flavour profile: Savoury, earthy and warming, with a spicy note
- Suggested uses: Tagines, stews, chicken, lamb, fish, vegetables, couscous and marinades
- Made in: Spain
- Storage advice: Keep tightly closed in a cool, dry place away from direct sunlight.
