Description
Homemade tzatziki with garlic and dill
Bring Mediterranean-inspired flavour to your table with Regional Co. Tzatziki Seasoning. Combining garlic, salt, sugar and dill, this blend provides a convenient flavour base for a creamy cucumber and yoghurt dip.
Garlic brings a savoury character, while dill adds its distinctive herbal note. Mix the seasoning with fresh ingredients to prepare a dip for a relaxed lunch, barbecue or sharing platter.
How to prepare a simple tzatziki
For an easy homemade version:
- Grate half a cucumber and squeeze out excess liquid to help keep the dip thick.
- Stir the cucumber into plain, unsweetened Greek yoghurt.
- Add a small amount of tzatziki seasoning and mix thoroughly.
- Add lemon juice to taste and, if you like, a drizzle of olive oil.
- Chill briefly to let the flavours develop, then taste and adjust before serving.
Start with a little seasoning and add more according to the amount of yoghurt and your preferred flavour. The blend already contains salt, so taste before adding extra.
What to serve with tzatziki
A bowl of homemade tzatziki makes a versatile accompaniment to:
- Pita and flatbreads: Serve as part of a sharing platter.
- Fresh vegetables: Pair with cucumber, carrots and sweet pepper strips.
- Grilled dishes: Spoon alongside chicken, vegetable skewers or grilled courgettes.
- Wraps and sandwiches: Use as a creamy sauce for your favourite fillings.
- Potatoes: Serve with roasted potatoes or wedges.
More ways to use the seasoning
Explore the blend beyond tzatziki by stirring a small amount into plain yoghurt for a quick garlic and dill sauce. You can also mix it into sour cream for a potato topping or soften cream cheese with a little yoghurt to create a savoury spread.
Ingredients
Garlic, salt, sugar, dill.
