Description
Bring warmth and fragrance to sweet and savoury recipes with Regional Co. Whole Nutmeg. This versatile spice has an aromatic character with gently sweet, woody notes that complement creamy sauces, comforting vegetable dishes and baking.
Grate a little directly into your recipe to release its aroma. Nutmeg works particularly well in béchamel, mashed potatoes and gratins, adding depth without needing a complicated blend of seasonings. It also pairs beautifully with spinach, squash, soups and slow-cooked stews.
For sweet dishes, try a light grating in rice pudding, custard, cake batter or spiced biscuits. Its warm flavour makes it a useful addition to your baking cupboard as well as your everyday cooking essentials.
How to use
- Grate into béchamel for lasagne, croquettes or vegetable gratins.
- Stir a small pinch into mashed potatoes or creamy soups.
- Season cooked spinach, roasted squash and stews.
- Add to custard, rice pudding, cakes and biscuits.
Use a fine grater or nutmeg grater and start with a small pinch, adjusting to taste.
