Description
Roasted Smoked Salt from Pakistan is a bold gourmet finishing salt with a deep smoky aroma and a powerful woody character. This natural salt is cold-smoked for 8 to 10 days, during which it is regularly stirred while oak chips are reactivated to maintain a dense, continuous smoke. The result is a characteristic brown colour, clean salinity and an intense roasted flavour that adds depth to both everyday meals and special dishes.
Use it like regular salt when you want a subtle smoky note, or sprinkle it at the end of cooking as a finishing salt for maximum aroma. It pairs beautifully with grilled meat, fish, poultry, roasted potatoes, eggs, mushrooms, tomatoes, marinated peppers, aubergine, creamy pasta, risotto, gratins and cheese-based dishes.
It is also an excellent choice for vegetarian and vegan cooking, where its smoky profile can bring extra richness and a savoury, grilled character without using meat.
Product Attributes
| Attribute | Value |
|---|---|
| Product type | Gourmet smoked salt |
| Salt style | Roasted / smoked salt |
| Origin | Pakistan |
| Net weight | 80 g |
| Gross weight | 145 g |
| Volume | 50 ml |
| Aroma | Intense smoky, woody, roasted, almost charred |
| Taste profile | Clean salinity, bold smoky finish |
| Best used for | Finishing salt, grilling, creamy dishes, vegetables, potatoes, eggs |
| Suitable for | Meat, fish, poultry, vegetarian and vegan dishes |
