Smoked Garlic – 50 g

10,90 

Smoked Garlic adds the familiar depth of garlic with a warm, smoky twist. Perfect for red meat, grilled vegetables, BBQ dishes, sauces, stews and marinades, it brings instant character to everyday cooking.

Description

Smoked Garlic is a bold and aromatic spice for anyone who loves rich, savoury flavour with a subtle smoky finish. It gives classic garlic a deeper, more original character, making it ideal for grilled dishes, red meat, roasted vegetables, marinades, sauces and hearty home cooking.

Use it wherever you would normally use garlic, but when you want a warmer, smokier result. It works beautifully in BBQ rubs, mushroom sauces, roasted potatoes, stir-fried vegetables, lamb, chicken, burgers, stews and Mediterranean-style dishes. A small amount can transform simple recipes into something more layered and memorable.

This premium smoked garlic comes in a practical 50 g format and is made by Compagnie Française des Poivres et Epices, a French spice specialist known for elegant gourmet seasonings.

  • Product: Smoked Garlic
  • Botanical name: Allium sativum
  • Net content: 50 g / 50 ml
  • SKU: WEP220
  • EAN: 3760431471660
  • Made in: France
  • Garlic origin: China
  • Package weight: 110 g
  • Flavour profile: savoury, smoky, aromatic, warm
  • Best for: red meat, BBQ, grilled dishes, roasted vegetables, sauces, stews, marinades and stir-fries
  • Storage: keep closed in a dry, cool place, away from direct sunlight

Brand

Compagnie Française des Poivres et Epices

Compagnie Française des Poivres et Epices is a French specialist in exceptional peppers, spices, chillies, salts and aromatic ingredients sourced from carefully selected producers around the world.

Born in Paris from a passion for gastronomy and a deep knowledge of spices, the company focuses on discovering distinctive varieties with character, provenance and outstanding aromatic qualities. Its range extends far beyond everyday black pepper, introducing food lovers to remarkable peppers, berries and spices from different culinary regions of the world.

Exceptional peppers and spices from around the world

One of the defining qualities of Compagnie Française des Poivres et Epices is its approach to sourcing. The company works directly with plantations and producers and places particular importance on traceability, harvest quality and careful selection.

Peppercorns are hand-picked and sorted, while products are selected from recent harvests rather than undergoing prolonged storage or being mixed with ingredients from different origins. This approach helps preserve the distinctive aromas and flavours associated with individual varieties and terroirs.

The collection includes everything from classic and rare peppers to chilli peppers, Ceylon cinnamon, cardamom, nutmeg, aromatic herbs, spice blends, curries and speciality salts.

Quality, traceability and responsible sourcing

Compagnie Française des Poivres et Epices combines its focus on flavour with an environmentally conscious approach. The company uses reusable packaging and states that the majority of its peppers and spices are certified organic by organisations including Ecocert. It also maintains direct relationships with producers and plantations across more than 30 countries.

For cooks who enjoy exploring ingredients beyond ordinary supermarket spices, the brand offers an opportunity to discover how the origin, variety and harvest of pepper and spices can influence their aroma and flavour.

At Leaf & Spice, we selected Compagnie Française des Poivres et Epices for customers looking for distinctive ingredients, premium peppers and spices capable of bringing new depth and character to everyday cooking.

Official website: www.compagniedespoivres.com