Sarawak Black Pepper – Premium Borneo Peppercorns 40 g

15,90 €

Premium Sarawak black pepper from Malaysia with bold aromatic intensity, woody and resinous notes, a light menthol freshness, and lively heat. A refined everyday finishing pepper for pasta, meat, fish, vegetables, grilled dishes, chocolate and fruit desserts.

Description
Brand

Description

Sarawak Black Pepper is a premium black pepper from Malaysia, also known as Borneo pepper. It is valued for its clear aromatic intensity, lively heat and long finish, making it a beautiful choice for cooks who want more than standard table pepper.

This pepper brings resinous and woody notes that can remind you of pine, followed by a subtle menthol freshness. The result is a balanced but expressive black pepper that works exceptionally well as a finishing spice and as a cooking ingredient.

Use Sarawak Black Pepper to elevate Italian dishes such as cacio e pepe, carbonara, tomato sauces, bruschetta and seafood pasta. It is also excellent with grilled meats, barbecue dishes, fatty fish, roasted vegetables, green vegetables and root vegetables.

For more creative pairings, try it as a final touch on strawberries, red fruits, roasted peaches, apricots, dark chocolate, white chocolate or rich desserts. Its warm, aromatic character adds depth without overpowering the dish.

Product Attributes

Product type: Premium black pepper
Ingredient: Piper nigrum
Origin: Malaysia
Region / style: Sarawak / Borneo pepper
Net weight: 40 g
Packaging volume: 50 ml
Product weight: 100 g
Made in: France
Taste profile: Woody, resinous, aromatic, lightly menthol-fresh, lively heat
Best for: Pasta, meat, fish, barbecue, sauces, vegetables, fruit desserts and chocolate
Storage: Store in a cool, dry place away from direct sunlight

Brand

Compagnie Française des Poivres et Epices

Compagnie Française des Poivres et Epices is a French specialist in exceptional peppers, spices, chillies, salts and aromatic ingredients sourced from carefully selected producers around the world.

Born in Paris from a passion for gastronomy and a deep knowledge of spices, the company focuses on discovering distinctive varieties with character, provenance and outstanding aromatic qualities. Its range extends far beyond everyday black pepper, introducing food lovers to remarkable peppers, berries and spices from different culinary regions of the world.

Exceptional peppers and spices from around the world

One of the defining qualities of Compagnie Française des Poivres et Epices is its approach to sourcing. The company works directly with plantations and producers and places particular importance on traceability, harvest quality and careful selection.

Peppercorns are hand-picked and sorted, while products are selected from recent harvests rather than undergoing prolonged storage or being mixed with ingredients from different origins. This approach helps preserve the distinctive aromas and flavours associated with individual varieties and terroirs.

The collection includes everything from classic and rare peppers to chilli peppers, Ceylon cinnamon, cardamom, nutmeg, aromatic herbs, spice blends, curries and speciality salts.

Quality, traceability and responsible sourcing

Compagnie Française des Poivres et Epices combines its focus on flavour with an environmentally conscious approach. The company uses reusable packaging and states that the majority of its peppers and spices are certified organic by organisations including Ecocert. It also maintains direct relationships with producers and plantations across more than 30 countries.

For cooks who enjoy exploring ingredients beyond ordinary supermarket spices, the brand offers an opportunity to discover how the origin, variety and harvest of pepper and spices can influence their aroma and flavour.

At Leaf & Spice, we selected Compagnie Française des Poivres et Epices for customers looking for distinctive ingredients, premium peppers and spices capable of bringing new depth and character to everyday cooking.

Official website: www.compagniedespoivres.com