Description
A refreshing organic herbal infusion for your daily routine
Provence d’Antan Organic Detox Herbal Tea is a balanced botanical infusion created for moments when you want something light, refreshing and naturally caffeine-free.
The recipe combines hibiscus flowers, dandelion leaves, fennel seeds, wild pansy, licorice root, ash leaves, mallow, chicory, couch grass, black radish and lemon.
Hibiscus gives the infusion its pleasantly tangy character and attractive colour, while fennel and licorice provide a naturally rounded herbal sweetness. Lemon extract and lemon peel add a fresh citrus finish.
The result is a clean and refreshing organic herbal tea that can be enjoyed either hot or cold.
Why you will love this organic herbal tea
- Made with ingredients from certified organic farming
- Naturally caffeine-free
- Refreshing herbal and citrus flavour
- Contains 25% hibiscus flowers
- Suitable for vegan and vegetarian diets
- No artificial flavours
- No artificial sweeteners
- No preservatives
- No added sugar
- 20 individually sealed tea bags
- Biodegradable tea bags
- Recyclable outer packaging
- Made in France
- Suitable for hot and cold preparation
A complex blend of organic plants
This organic detox herbal tea contains a carefully balanced combination of flowers, leaves, seeds, roots and citrus ingredients.
Hibiscus creates the blend’s distinctive tart and refreshing flavour. Dandelion, chicory, black radish and couch grass contribute a deeper botanical character, while fennel, licorice and mallow soften the infusion.
The addition of lemon extract and lemon peel gives the tea a brighter and more refreshing finish, making it easy to enjoy throughout the year.
How to prepare one cup
Place one tea bag in a cup.
Add approximately 200 ml of freshly boiled water at a temperature between 95°C and 100°C.
Allow the tea to infuse for 6–8 minutes. Remove the tea bag and enjoy the infusion hot.
For a lighter flavour, use a shorter infusion time. For a more intense botanical taste, leave the tea bag to steep for the full eight minutes.
How to prepare a one-litre bottle
Place four tea bags in one litre of hot water.
Leave the tea to infuse for 6–8 minutes, then remove the tea bags. Allow the infusion to cool before transferring it to a reusable bottle or jug.
Store the prepared infusion in the refrigerator and enjoy it cold throughout the day. Add fresh lemon slices or ice for an even more refreshing drink.
Ingredients
Hibiscus flower* 25%, dandelion leaf*, fennel seed*, wild pansy flower*, lemon extract*, licorice root*, ash leaf*, mallow leaf*, lemon peel*, chicory root*, couch grass rhizome* and black radish root*.
*Ingredients from organic farming.
Flavour profile
The infusion has a botanical, slightly tangy and refreshing flavour.
Hibiscus and lemon provide a bright acidity, while fennel and licorice create a softer and naturally rounded finish.
Important information
This product should be consumed as part of a varied, balanced diet and healthy lifestyle.
Not recommended for children or for women who are pregnant or breastfeeding.
Always check the ingredient list and information printed on the physical packaging before consumption, particularly if you have allergies, take medication or have an existing health condition.
