Description
Premium Hibiscus Flower for Herbal Tea, Iced Tea & Creative Recipes
Hibiscus flower is one of the most beautiful and versatile herbal ingredients for your kitchen. Known for its vivid red colour, fruity-tangy aroma and refreshing taste, it creates a naturally caffeine-free infusion that works beautifully both hot and cold.
This premium dried hibiscus is ideal for making deep ruby-red herbal tea, summer iced tea, homemade syrups, mocktails, desserts, cakes, mousses and fruit-based recipes. Its bright acidity also makes it surprisingly useful in savoury cooking, especially with fish, scallops and light Mediterranean-style dishes.
Hibiscus is also known as roselle, bissap or karkadé, and is traditionally used in refreshing drinks across different cultures. The Faire listing notes that hibiscus is appreciated for its fruity, tangy aroma and can be used in tea, herbal tea, bissap, pastry, syrups and savoury dishes.
How to use
Use hibiscus flowers to prepare hot herbal tea, cold brew iced tea, homemade lemonade, fruit punch, syrups, dessert sauces, cocktails, mocktails or tangy reductions for cooking. For tea, steep in hot water until the infusion develops a rich red colour and fruity aroma. Add honey, lemon, orange, berries, mint, cinnamon or ginger for extra depth.
Product attributes
- Product type: Dried hibiscus flower
- Ingredient: Hibiscus / roselle
- Flavour profile: Fruity, tangy, refreshing, slightly sour
- Best for: Herbal tea, iced tea, syrups, desserts, cocktails, mocktails, savoury recipes
- Caffeine: Naturally caffeine-free
- Net content: 50 ml / 10 g
- Product weight: 70 g
- Origin: Egypt
- Made in: Madagascar
- Brand: Compagnie Française des Poivres et Epices
