Description
Discover a truly special white pepper from Madagascar, grown in the heart of a vanilla plantation where the aromatic environment gives the pepper its unique character. This premium pepper is carefully hand-harvested when the berries reach full maturity, then washed, lightly fermented and slowly sun-dried using traditional methods.
The result is a beautifully balanced white pepper with gentle heat, elegant vegetal freshness and a long, aromatic finish. Its subtle vanilla notes make it especially interesting for refined cooking, where pepper should enhance the dish without overpowering it.
This Madagascar white pepper is excellent with white meats, pork tenderloin, creamy poultry dishes, seafood, scallops, lobster, shrimp and white fish. It also works beautifully with roasted root vegetables, velouté soups, purées, white sauces and coconut milk-based dishes.
For a more creative pairing, try it with yellow fruit, mango, pineapple, exotic desserts, sorbets, pastry creams or white chocolate. For the best flavour, grind or crush it just before serving.
Product attributes
Product type: Premium white pepper
Origin: Madagascar
Made in: France
Net weight: 45 g
Total product weight: 105 g
Ingredients: Piper nigrum
Aroma profile: Delicate heat, vanilla notes, vegetal freshness, long finish
Best used for: Seafood, white fish, white meats, creamy sauces, roasted vegetables, fruit desserts, white chocolate
Usage tip: Add at the last moment to preserve its full aroma
