Description
Premium Pink Berries are elegant whole pink peppercorn-style berries with a bright colour, delicate aroma and refined gourmet character. Although often called pink pepper, they are not true peppercorns from the Piperaceae family. They come from the Schinus terebinthifolius plant and are loved for their fruity, floral and mildly peppery taste.
Their beautiful pink-red colour makes them especially useful as a finishing spice. Use them to add a delicate aromatic touch to salmon, trout, shellfish, seafood, poultry, creamy sauces, salads, marinades, cheese boards and festive dishes. For the best flavour, crush them gently just before serving or sprinkle them whole over finished plates.
Product attributes:
- Product type: Whole pink berries / pink peppercorn-style spice
- Botanical name: Schinus terebinthifolius
- Net content: 20 g
- Origin: Madagascar
- Aroma: Fruity, floral, lightly peppery, delicate
- Flavour profile: Mild, aromatic, slightly sweet, gently spicy
- Best used for: Fish, seafood, poultry, salads, sauces, marinades, cheese, gourmet plating
- Texture: Whole dried berries
- Storage: Store tightly closed in a cool, dry and dark place
How to use:
Pink berries are delicate, so they are best crushed lightly by hand, with a mortar, or added whole as a finishing touch. Avoid long cooking times if you want to preserve their colour and aroma.
