Cajun Spice Blend – French Made Louisiana-Style Seasoning, 35 g

18,90 

A bold Cajun spice blend inspired by Louisiana cooking, made in France with paprika, thyme, oregano, cumin, garlic, pepper, onion, salt and chili. Perfect for grilled meat, chicken, fish, shellfish, vegetables, stews, marinades and hearty one-pan dishes.

Description

Bring the warm, smoky and slightly spicy flavour of Cajun cooking into your kitchen with this versatile Cajun Spice Blend. Inspired by the flavours of Louisiana, this seasoning combines paprika, thyme, oregano, cumin, garlic, pepper, onion, salt and chili for a rich, aromatic mix that works beautifully in everyday cooking.

Use it to season grilled meat, chicken, fish, prawns, vegetables, potatoes, rice dishes, stews, soups, marinades and barbecue recipes. The blend adds depth, colour and a gentle kick without making the dish complicated. Simply add around one teaspoon per person during cooking, or mix it with oil to create a quick marinade for grilling.

This Cajun blend is especially useful when you want a fast flavour boost for simple meals. Sprinkle it over roasted potatoes, add it to chicken before baking, stir it into rice, or use it as a dry rub before putting food on the grill.

AttributeValue
Product typeSpice blend
StyleCajun / Louisiana-style seasoning
OriginFrance
Net weight35 g
Volume50 ml
IngredientsPaprika, thyme, oregano, cumin, garlic, pepper, onion, salt, chili
Flavour profileWarm, smoky, aromatic, mildly spicy, savoury
Best used forGrilled meat, chicken, fish, shellfish, vegetables, potatoes, rice, stews, marinades
Usage suggestionApprox. 1 teaspoon per person during cooking
Diet notesCheck packaging for allergen and cross-contamination information
StorageStore in a cool, dry place away from direct sunlight

Brand

Compagnie Française des Poivres et Epices

Compagnie Française des Poivres et Epices is a French specialist in exceptional peppers, spices, chillies, salts and aromatic ingredients sourced from carefully selected producers around the world.

Born in Paris from a passion for gastronomy and a deep knowledge of spices, the company focuses on discovering distinctive varieties with character, provenance and outstanding aromatic qualities. Its range extends far beyond everyday black pepper, introducing food lovers to remarkable peppers, berries and spices from different culinary regions of the world.

Exceptional peppers and spices from around the world

One of the defining qualities of Compagnie Française des Poivres et Epices is its approach to sourcing. The company works directly with plantations and producers and places particular importance on traceability, harvest quality and careful selection.

Peppercorns are hand-picked and sorted, while products are selected from recent harvests rather than undergoing prolonged storage or being mixed with ingredients from different origins. This approach helps preserve the distinctive aromas and flavours associated with individual varieties and terroirs.

The collection includes everything from classic and rare peppers to chilli peppers, Ceylon cinnamon, cardamom, nutmeg, aromatic herbs, spice blends, curries and speciality salts.

Quality, traceability and responsible sourcing

Compagnie Française des Poivres et Epices combines its focus on flavour with an environmentally conscious approach. The company uses reusable packaging and states that the majority of its peppers and spices are certified organic by organisations including Ecocert. It also maintains direct relationships with producers and plantations across more than 30 countries.

For cooks who enjoy exploring ingredients beyond ordinary supermarket spices, the brand offers an opportunity to discover how the origin, variety and harvest of pepper and spices can influence their aroma and flavour.

At Leaf & Spice, we selected Compagnie Française des Poivres et Epices for customers looking for distinctive ingredients, premium peppers and spices capable of bringing new depth and character to everyday cooking.

Official website: www.compagniedespoivres.com