Cajun Spice Blend – Smoky Louisiana Seasoning 45g

5,90 €

A smoky and intense Cajun spice blend inspired by Louisiana cooking. Made with sweet paprika, smoked paprika, garlic, onion, cumin, thyme, and oregano, this salt-free seasoning is perfect for chicken, seafood, vegetables, rice dishes, marinades, dry rubs, and BBQ cooking.

The Pinch – World Spice Blends logo

Description

Bring bold Louisiana-inspired flavour into your kitchen with The Pinch Cajun Spice Blend. This smoky and aromatic seasoning is inspired by Cajun cuisine from the southern United States, where French, African, and American food traditions came together to create rustic, soulful, flavour-packed cooking.

This Cajun blend combines sweet paprika, smoked paprika, garlic, onion, cumin, thyme, and oregano for a deep, warm, smoky flavour. It is ideal for adding character to everyday dishes without needing extra salt, sugar, or artificial additives.

Use it as a dry rub, mix it into marinades, sprinkle it directly into the pan, or add a final pinch before serving. It works beautifully with grilled chicken, seafood, roasted vegetables, potatoes, rice dishes, tofu, corn, and homemade sauces.

The blend is 100% natural, salt-free, sugar-free, gluten-free, and made without additives, making it a versatile choice for anyone who wants bold flavour with a cleaner ingredient list.

Taste Profile

Smoky, warm, aromatic, and intense.

This is a flavourful Cajun seasoning with paprika, herbs, garlic, and onion notes. It adds depth and smoky character without being overly salty.

Best Used With

Chicken, seafood, vegetables, rice dishes, roasted potatoes, fries, tofu, grilled corn, BBQ dishes, scrambled eggs, savoury popcorn, burgers, sauces, and homemade mayonnaise.

How to Use

Add 2–3 pinches, approximately 2–3 teaspoons, for every 200g of food. Use it before cooking as a rub, during cooking in the pan, or at the end as a finishing seasoning.

Brand

The Pinch - World Spice Blends

The Pinch is a Portugal-based spice brand created for people who love exploring flavours from around the world. The story began in 2015, when the founders started selling their spice blends at street markets, exchanging recipes with customers and developing seasonings based on real everyday cooking. Today, the brand's mission remains simple: make it easier to cook better and discover exciting international flavours at home.

The Pinch specialises in world-inspired spice blends, bringing together flavours from Europe, Asia, Africa, the Middle East and the Americas. Its collection includes favourites such as Cajun, Chimichurri, Curry, Greek, Herbes de Provence, Jamaican Jerk, Ras el Hanout, Shichimi Togarashi, Thai Green Curry, Za'atar, Baharat and Lusitano, alongside curated spice gift boxes.

What makes The Pinch especially appealing is its focus on simple ingredients and versatile everyday cooking. According to the brand, its seasonings are 100% natural, contain no artificial preservatives or additives and are suitable for vegans. Most blends are also made without added salt, with Za'atar being the exception.

Whether you're preparing grilled meat, roasted vegetables, curries, seafood, noodles, rice or plant-based dishes, The Pinch makes it easy to explore new cuisines without filling your cupboard with dozens of individual spices. From the smoky warmth of Jamaican Jerk to aromatic Moroccan Ras el Hanout and vibrant Japanese Shichimi Togarashi, each blend offers a convenient way to bring authentic global inspiration into everyday meals.

Discover The Pinch and bring flavours from around the world into your kitchen.

Official Website

Visit The Pinch Spices official website

The Pinch – World Spice Blends logo