Description
Bring rich, smoky depth to everyday cooking with this premium smoked paprika made from fully ripe sweet peppers. The peppers are traditionally cold-smoked before being finely ground into a smooth, aromatic powder, creating a warm and rounded flavour with gentle fruity notes and a delicate woody smokiness.
Unlike hot chilli powders, this smoked paprika is very mild, making it suitable for almost every kitchen. It adds colour, aroma and a subtle smoky character without overpowering the dish. Use it in BBQ marinades, roasted vegetables, potatoes, stews, soups, sauces, rice dishes, pasta, eggs, poultry and grilled food.
A small amount is enough to transform simple recipes. Mix it with olive oil for a quick marinade, stir it into tomato-based sauces, sprinkle it over roasted potatoes, or combine it with garlic, salt, pepper, cumin or herbs for a homemade spice rub.
Product attributes
Product type: Ground spice
Spice: Smoked paprika
Ingredient: Capsicum annuum
Origin of paprika: Spain
Made in: France
Net weight: 40 g
Volume: 50 ml
Flavour profile: Smoky, woody, fruity, warm, mild
Heat level: Very mild
Scoville intensity: 1/10, approx. 100 SHU
Best for: BBQ, grilled vegetables, stews, sauces, soups, potatoes, eggs, poultry, pasta, rice, marinades and spice rubs
Texture: Finely ground powder
Storage: Store tightly closed in a cool, dry place away from direct sunlight
