Description
Turn everyday vegetables into the highlight of the meal
Mabura Hot Vegetables is an organic seasoning blend created for vegetables prepared on the barbecue, in the oven or in a frying pan. Its combination of aromatic Mediterranean herbs, tomato, onion, garlic and a gentle touch of chilli complements vegetables without overwhelming their natural flavour.
The tomato gives the blend a mildly fruity character, while basil, parsley, oregano, chives and thyme add a fragrant herbal finish. Chilli and black pepper provide a pleasant level of heat rather than an excessively hot flavour.
What does Mabura Hot Vegetables taste like?
The flavour is:
- Savoury and herbaceous
- Mediterranean-inspired
- Mildly spicy
- Slightly fruity from tomato
- Aromatic with garlic and onion
- Balanced with salt and black pepper
It works particularly well when vegetables are coated with olive oil before cooking. The oil helps distribute the seasoning and allows the herbs and spices to cling evenly to the vegetables.
Perfect for grilled and roasted vegetables
Use Mabura Hot Vegetables Organic BBQ Seasoning with:
- Courgettes
- Aubergines
- Bell peppers
- Mushrooms
- Corn on the cob
- Potatoes and sweet potatoes
- Cauliflower
- Broccoli
- Onions
- Tomatoes
- Asparagus
- Vegetable skewers
- Grilled halloumi
- Tofu and plant-based dishes
Mabura also recommends using the seasoning with chips or grilled halloumi, making it useful beyond traditional barbecue vegetables.
How to use
Place the prepared vegetables in a bowl and add a little olive oil. Sprinkle over the seasoning and mix until the vegetables are evenly coated.
As a starting point, use approximately:
1–2 teaspoons of seasoning per 500g of vegetables
Allow the seasoned vegetables to rest for around 10–20 minutes before cooking. You can then grill, roast or fry them until tender and lightly caramelised.
Because the seasoning already contains salt, taste the finished dish before adding additional salt.
Easy serving idea
Cut courgette, aubergine, peppers, red onion and mushrooms into similar-sized pieces. Mix them with olive oil and Mabura Hot Vegetables seasoning, then thread them onto skewers.
Grill the skewers over medium-high heat, turning regularly, until the vegetables are tender and lightly charred. Serve with flatbread, couscous, salad, yoghurt dip or grilled halloumi.
More than a barbecue seasoning
Although the blend was created for grilled vegetables, it can also be used for:
- Oven-roasted potatoes
- Vegetable traybakes
- Mediterranean pasta dishes
- Tomato sauces
- Vegetable soups
- Rice and vegetable dishes
- Homemade chips
- Couscous
- Grain bowls
- Salad dressings
- Herb butter
- Yoghurt-based vegetable dips
For a quick dip, stir a small amount into Greek yoghurt or a plant-based yoghurt alternative and allow it to rest before serving.
Ingredients
Ingredients: Tomatoes*, onion*, salt, garlic*, basil*, parsley*, oregano*, chilli*, black pepper*, chives* and thyme*.
*From controlled organic cultivation.
