Description
Organic seasoning specially created for pork
Mabura Sauerei Organic Pork Seasoning is a savoury herb and garlic spice blend developed to bring out the natural flavour of pork. Its balanced combination of spring salt, garlic, oregano, black pepper and wild garlic gives meat a full, aromatic taste without covering up its original character.
It is an easy choice for everyday cooking as well as weekend barbecues. Use it to season pork chops, neck steaks, ribs, tenderloin, roast pork, schnitzel, pulled pork and other hearty dishes.
A savoury garlic and herb flavour
Sauerei has a robust but approachable flavour profile. Garlic and wild garlic provide a savoury base, oregano adds an aromatic herbal note and black pepper introduces gentle warmth.
The result is a versatile pork seasoning that works with grilled, roasted, pan-fried and slow-cooked meat. It can also be combined with olive oil, mustard, honey or apple juice when preparing marinades and glazes.
Perfect for grilling and roasting
Use Mabura Sauerei for:
- Pork chops and pork steaks
- Spareribs and baby back ribs
- Pork neck and shoulder
- Pork tenderloin
- Roast pork
- Schnitzel
- Pulled pork
- Grilled pork skewers
- Pork burgers and meatballs
- Potatoes and hearty roasted vegetables
Because the blend already contains salt, begin with a moderate amount and add more only after tasting.
How to use Mabura Sauerei seasoning
As a dry pork rub
Pat the meat dry and apply approximately one to two teaspoons of seasoning per 500 g of meat. Rub it evenly over the surface and leave the meat to rest for around 20 to 30 minutes before cooking.
For larger cuts such as pork shoulder or roast pork, season the meat several hours before cooking and keep it refrigerated.
As a simple marinade
Mix the seasoning with a small amount of olive oil or another neutral cooking oil. Coat the pork evenly and leave it to marinate in the refrigerator.
For a sweeter barbecue-style marinade, combine the seasoning with oil, mustard and a small amount of honey or brown sugar.
For ribs and slow-cooked pork
Rub the seasoning over the ribs or pork shoulder before cooking. For stronger flavour, apply it several hours in advance. Finish with barbecue sauce during the final stage of cooking when desired.
Organic ingredients from Austria
Mabura produces the Sauerei seasoning blend in Austria. The herbs and spices marked with an asterisk come from controlled organic cultivation.
Its short ingredient list makes it a practical option for customers looking for an uncomplicated pork seasoning with recognisable herbs and spices.
Ingredients and allergen information
Ingredients: spring salt, garlic*, oregano*, black pepper*, wild garlic*.
*From controlled organic cultivation.
Allergen information: May contain traces of gluten-containing cereals, mustard, nuts and celery.
Always check the information printed on the physical packaging before publishing or supplying the product, as recipes and allergen information may change.
Storage instructions
Store tightly closed in a cool, dry place away from direct sunlight, heat and moisture. Always use a clean, dry spoon when removing the seasoning from the container.
