Description
Bold organic chilli flavour with serious heat
Mabura Flammenlust Organic Hot Chilli Spice Blend is made for cooks who want more than a mild touch of spice. Combining jalapeño and cayenne with a heat level of approximately 20,000 Scoville, this aromatic seasoning brings noticeable heat and rich chilli character to everyday meals.
Use it to season chilli con carne, vegetarian chilli, warming stews, grilled food, roasted vegetables, pasta dishes and colourful grain bowls. The blend makes it easy to add consistent heat without chopping fresh chillies or combining several separate spices.
What does Mabura Flammenlust taste like?
Flammenlust delivers a bold, chilli-forward flavour with a lingering spicy finish. Jalapeño contributes a rounded green chilli character, while cayenne adds a stronger and more direct heat.
The result is a versatile hot seasoning that works in slow-cooked dishes, marinades, vegetable recipes and as a finishing spice. Because the blend is genuinely hot, start with a small amount and add more gradually.
How to use this hot chilli spice blend
- Chilli con carne: Add it while browning the meat or stirring in the tomatoes and beans.
- Vegetarian chilli: Use it with beans, lentils, vegetables, tofu or plant-based mince.
- Stews: Add a small amount to tomato, bean, beef or vegetable stews.
- BBQ marinades: Mix it with olive oil, lemon juice, yoghurt or your preferred marinade base.
- Roasted vegetables: Combine with oil before roasting potatoes, cauliflower, courgettes, peppers or aubergines.
- Pasta: Stir it into tomato sauces or sprinkle lightly over finished pasta.
- Rice and grain bowls: Use it to add heat to rice, couscous, quinoa and vegetable bowls.
- Spicy dips: Mix a small pinch into yoghurt, sour cream, mayonnaise or hummus.
Suggested amount
Begin with approximately ¼ teaspoon per serving, especially when using the spice blend for the first time. Taste the dish and gradually increase the amount until the desired heat level is reached.
For marinades, start with one teaspoon of seasoning for approximately 500 g of meat, tofu or vegetables. The final amount can be adjusted according to personal taste.
Perfect for BBQ cooking
Flammenlust is an excellent addition to spicy BBQ marinades and rubs. Mix it with olive oil and a small amount of salt for vegetables, chicken, pork, halloumi or tofu. It can also be combined with a milder BBQ seasoning when you want additional heat without completely changing the flavour of the original rub.
For a quick spicy finishing sauce, mix a pinch of Flammenlust with melted butter or olive oil and brush it over grilled food shortly before serving.
Product details
- Brand: Mabura
- Product: Flammenlust
- Product type: Organic hot chilli spice blend
- Key chilli ingredients: Jalapeño and cayenne
- Heat level: Approximately 20,000 Scoville
- Net weight: 70 g
- Country of origin: Austria
Storage instructions
Store tightly closed in a cool, dry and dark place. Keep away from direct sunlight, steam and moisture. Always use a clean, dry spoon to protect the aroma, colour and quality of the spice blend.
Please note: This is a hot spice blend. Use sparingly and keep out of reach of young children.
