Description
Natural spring salt with garlic and chives
Mabura Organic Barbarian Salt is a versatile gourmet seasoning created for anyone who enjoys the rich flavour of garlic. It combines naturally pure spring salt with organic garlic and chives, producing a full-bodied savoury flavour with a mild herbal finish.
Unlike ordinary garlic salt, this blend begins with non-iodised salt obtained from an artesian brine source in Rio Maior, Portugal. The salt is traditionally hand-harvested before being combined with carefully selected organic herbs in Austria.
The result is a rustic seasoning salt that brings depth and character to everyday meals without requiring a complicated mixture of spices.
Why you will love it
- Natural non-iodised spring salt
- Made with organic garlic and chives
- Full-bodied garlic flavour
- Mild herbal and gently piquant finish
- No anti-caking agents
- No unnecessary chemical additives
- Suitable for cooking and finishing dishes
- Packed in a reusable glass jar
- Made in Austria
What does Barbarian Salt taste like?
The flavour is savoury, aromatic and distinctly garlicky without being overwhelmingly hot. Chives add a fresh herbal note that makes the blend more balanced than standard garlic salt.
It works especially well in dishes where you would normally use salt, garlic powder and fresh herbs separately.
How to use Mabura Barbarian Salt
Sprinkle a small amount over food during cooking or use it as a finishing salt immediately before serving. Because it already contains salt, taste the dish before adding any additional seasoning.
Ideal for meat
Use Barbarian Salt to season:
- grilled chicken,
- steaks,
- pork chops,
- burgers,
- sausages,
- meat skewers,
- roast meat,
- chicken wings.
Lightly coat the meat with olive oil before adding the seasoning. For the most balanced flavour, allow the meat to rest for approximately 15–30 minutes before cooking.
Ideal for vegetables and potatoes
The combination of garlic, chives and spring salt is particularly suitable for:
- roasted potatoes,
- potato wedges,
- grilled zucchini,
- aubergine,
- mushrooms,
- peppers,
- corn,
- cauliflower,
- green beans,
- mixed roasted vegetables.
Mix the vegetables with olive oil and Barbarian Salt before roasting or grilling.
Everyday kitchen uses
Mabura Barbarian Salt can also be added to:
- scrambled or fried eggs,
- omelettes,
- soups,
- pasta dishes,
- rice,
- sauces,
- salad dressings,
- garlic butter,
- yoghurt dips,
- cream cheese,
- cottage cheese,
- avocado toast,
- buttered bread.
For a quick garlic butter, mix softened butter with a small pinch of Barbarian Salt and allow it to rest for several minutes before serving.
Ingredients
Non-iodised natural spring salt, organic garlic, organic chives.
The garlic and chives are sourced from controlled organic agriculture.
Allergen information
May contain traces of:
- cereals containing gluten,
- mustard,
- nuts,
- celery.
Always check the information printed on the physical packaging before consumption, particularly when purchasing for someone with a food allergy.
Storage instructions
Store in a cool, dry and dark place. Keep the jar tightly closed and protect the seasoning from moisture, steam and direct sunlight.
For best quality, do not shake the product directly over a steaming pan, as moisture can enter the jar and cause clumping.
