Description
Bold flavour for steaks, burgers and grilled beef
Bring deeper flavour to your barbecue with Mabura Kuhpuder Organic Steak & Burger Seasoning. Created for beef lovers and grill enthusiasts, this carefully balanced Austrian spice blend adds a savoury combination of garlic, paprika, black pepper, herbs and mild cayenne heat to your favourite meat dishes.
The seasoning has been developed especially for steaks and burgers, but its versatile flavour also works beautifully with roast beef, beef skewers, meatballs, grilled vegetables and hearty marinades. Mabura describes the blend as intense, smoky and aromatic, designed to complement the natural flavour of grilled meat rather than overpower it.
Why you will love it
Mabura Kuhpuder offers a convenient way to create full barbecue flavour without measuring several individual spices.
The blend provides:
- Rich garlic and paprika notes
- Savoury black pepper and natural spring salt
- Aromatic basil, thyme and wild garlic
- A gentle warmth from cayenne pepper
- Subtle complexity from caraway and fennel
- Organic herbs and spices
- An authentic spice blend made in Austria
Ideal for
Use Mabura Kuhpuder with:
- Beef steaks
- Homemade burgers
- Beef patties
- Roast beef
- Beef skewers
- Meatballs
- Grilled beef
- Barbecue marinades
- Grilled mushrooms and vegetables
- Potato wedges and roasted potatoes
How to use
As a dry rub
Sprinkle the seasoning evenly over the meat and gently rub it into the surface. Allow the seasoned meat to rest before cooking so the flavours have time to develop.
For steaks, begin with a light coating because the blend contains a relatively high proportion of salt. Add more seasoning after cooking only when needed.
As a marinade
Mix the seasoning with olive oil to create a simple barbecue marinade. Coat the meat thoroughly and leave it to marinate for at least one hour in the refrigerator.
The manufacturer recommends using Kuhpuder either as a marinade mixed with oil or directly as a dry rub.
For homemade burgers
Add a small amount to minced beef before shaping the burger patties, or season the outside of the patties immediately before grilling.
For roasted vegetables
Although it is formulated primarily for beef, the blend can also add savoury BBQ flavour to mushrooms, aubergine, courgette, onions and roasted potatoes.
Flavour profile
Savoury, aromatic, garlicky and gently spicy
Paprika and garlic create the familiar barbecue base, while black pepper and cayenne add warmth. Basil, thyme and wild garlic contribute a fresh herbal character, with caraway and fennel adding subtle aromatic depth.
Ingredients
Natural spring salt, organic garlic, organic caraway, organic paprika, organic black pepper, organic basil, organic fennel, organic cayenne pepper, organic thyme and organic wild garlic.
Allergen information
May contain traces of:
- Cereals containing gluten
- Mustard
- Nuts
- Celery
Customers with allergies should always check the information printed on the product packaging before consumption.
Storage instructions
Store in a cool, dry place away from direct sunlight and heat. Close the jar securely after each use to protect the seasoning from moisture and preserve its aroma.
