Description
Organic seasoning for herb butter, dips and spreads
Bring fresh herbal flavour to everyday meals with Mabura Organic Herb Butter & Dip Seasoning. This versatile organic spice blend combines aromatic parsley, basil and thyme with onion, garlic and natural spring salt.
The result is a balanced savoury seasoning that can be mixed into softened butter, yoghurt, sour cream, cream cheese or plant-based alternatives. It can also be sprinkled directly over buttered bread, baked potatoes, vegetables and grilled food.
The blend’s combination of garlic, herbs and salt makes it especially useful when you want to prepare a quick dip or finishing butter without measuring several individual seasonings.
Perfect for homemade herb butter
Mix the seasoning with softened butter to create aromatic herb butter for:
- Grilled steak
- Chicken
- Fish
- Corn on the cob
- Baked potatoes
- Grilled vegetables
- Fresh bread
- Baguettes
- Barbecue dishes
For the best flavour, prepare the butter slightly in advance and allow it to rest before serving. This gives the dried herbs time to soften and release their aroma.
Suggested preparation
Mix approximately:
- 100 g softened butter
- 2–3 teaspoons of seasoning
Stir thoroughly and leave for around 15–30 minutes. Adjust the quantity according to taste.
Make an easy creamy herb dip
The seasoning can also be used to prepare a quick dip for vegetables, chips, bread, potatoes and grilled food.
Mix it with:
- Greek yoghurt
- Sour cream
- Crème fraîche
- Cream cheese
- Quark
- Mayonnaise
- Plant-based yoghurt
- Vegan cream cheese
For a lighter dip, combine the seasoning with yoghurt and a small amount of lemon juice. For a richer version, use cream cheese, sour cream or mayonnaise.
More ways to use it
Mabura Organic Herb Butter & Dip Seasoning is not limited to butter and dips. Try it as a seasoning for:
- Cream cheese spreads
- Cheese sandwiches
- Garlic bread
- Roasted potatoes
- Potato wedges
- Mashed potatoes
- Grilled courgettes
- Mushrooms
- Aubergines
- Steamed vegetables
- Pasta sauces
- Salad dressings
- Scrambled eggs
- Omelettes
- Marinades
- Yoghurt sauces
- Barbecue side dishes
The manufacturer also recommends the blend for dips, spreads and cheese bread in addition to classic herb butter.
Aromatic organic ingredients
The blend is made with natural spring salt and organically grown herbs and vegetables. The official ingredient list includes parsley, onion, basil, garlic and thyme.
Its flavour profile is:
- Fresh and herbal
- Gently garlicky
- Savoury
- Mildly salty
- Suitable for everyday cooking
- Versatile enough for both cold and warm dishes
Why you will love it
- Makes homemade herb butter easy
- No need to combine multiple separate herbs
- Suitable for dips, spreads and sauces
- Useful for barbecues and everyday meals
- Made with certified organic ingredients
- Attractive reusable glass jar
- Produced in Austria
- Compact but highly versatile 40 g format
