Description
Bold organic seasoning for steak and red meat
Give steak a robust peppery crust with Mabura Organic Texan Steak Pepper Seasoning. Made in Austria from a carefully balanced combination of black pepper, mustard seeds, paprika, aromatic herbs, garlic and natural spring salt, this organic seasoning is designed for people who enjoy rich and assertive flavours.
Black pepper provides the dominant warmth, while paprika contributes depth and colour. Mustard seeds add a pleasantly sharp, savoury note, and thyme, lovage and garlic round out the blend with an aromatic herbal finish. The result is a versatile steak seasoning that tastes bold without relying on excessive salt or artificial flavouring.
Perfect for steak, beef and game
Although developed primarily for steak, this seasoning can be used with a wide selection of grilled, roasted and slow-cooked dishes.
It is especially suitable for:
- Beef steaks
- Grilled beef
- Burgers
- Beef skewers
- Roast beef
- Venison and other game
- Braised beef dishes
- Beef stews
- Grilled mushrooms
- Roasted potatoes
- Hearty vegetable dishes
The manufacturer particularly recommends the blend for steak, game and braised dishes.
How to use Mabura Texan Steak Pepper
For a simple steak rub, combine the seasoning with a small amount of olive oil. Massage the mixture evenly into the meat and allow it to rest briefly before cooking.
Sear the steak quickly over high heat to develop a flavourful pepper and paprika crust. Because the blend already contains natural spring salt, taste the finished dish before adding any additional salt.
Suggested serving guide
Use approximately:
- 1–2 teaspoons for one large steak
- 1 tablespoon for approximately 500 g of meat
- 2 tablespoons for approximately 1 kg of meat
Adjust the quantity according to the thickness of the meat and your preferred seasoning intensity.
For burgers, mix a small quantity into the minced meat or season the outside of each patty immediately before grilling. For stews and braised dishes, add the seasoning during browning so that the spices can release their aromas into the cooking fat.
Naturally aromatic organic ingredients
The recipe combines organic black pepper, mustard seeds, paprika, thyme, lovage and garlic with uniodised natural spring salt. The agricultural ingredients marked by the producer are sourced from controlled organic farming.
Ingredients
Ingredients: Organic black pepper, organic mustard seeds, uniodised natural spring salt, organic paprika, organic thyme, organic lovage and organic garlic.
Allergen information: Contains mustard. May contain traces of cereals containing gluten, nuts and celery.
Why choose Mabura Organic Texan Steak Pepper?
- Bold black pepper and paprika flavour
- Made with organically cultivated spices
- Suitable for grilling, roasting and pan-searing
- Excellent with steak, beef, game and braised dishes
- Contains natural, uniodised spring salt
- Made in Austria
- Reusable glass spice jar
- No need to combine several separate steak spices
Storage instructions
Store the jar tightly closed in a cool, dry and dark place. Keep it away from steam, direct sunlight and heat from the cooker. For best flavour, use a dry spoon and close the lid immediately after use.
