Description
Cayenne Pepper is a bold, fiery spice with a direct, warming flavour and an intensity that brings instant character to everyday cooking. With notes of hot paprika, sun-dried tomato and a subtle bitter edge, it is ideal for anyone who wants to add controlled heat without overpowering the dish.
This cayenne pepper works beautifully in BBQ marinades, grilled dishes, roasted vegetables, curries, ramen, sauces, dressings, eggs, seafood and meat dishes. A small pinch is enough to bring depth, colour and pleasant heat. It can also be used creatively in dark chocolate desserts or citrus-based sweets for a spicy gourmet twist.
Product attributes
| Attribute | Value |
|---|---|
| Product type | Single spice |
| Spice | Cayenne pepper |
| Ingredient | Capsicum annuum |
| Net weight | 35 g |
| Jar volume | 50 ml |
| Total product weight | 95 g |
| Heat level | 6/10 |
| Scoville intensity | Approx. 10,000 SHU |
| Pepper origin | China |
| Made / packed in | France |
| Brand | Compagnie Française des Poivres et Epices |
| Best for | BBQ, marinades, curries, sauces, seafood, eggs, grilled vegetables, dark chocolate |
| Diet suitability | Plant-based, naturally gluten-free ingredient |
How to use
Use cayenne pepper carefully, especially if you are cooking for people who prefer milder flavours. Start with a small pinch and increase gradually. It is excellent in spice rubs, hot sauces, stews, soups, stir-fries, marinades and grilled dishes.
