Description
Bring authentic Japanese flavour to everyday cooking with Shichimi Togarashi, a traditional seven-spice blend inspired by Japanese cuisine. Known for its aromatic balance of heat, citrus, seaweed and peppery freshness, this seasoning is perfect for adding a bold finishing touch to simple meals.
Shichimi Togarashi works beautifully as a table seasoning. Sprinkle it over rice bowls, ramen, udon noodles, fried eggs, grilled vegetables, raw vegetables, tofu, fish, chicken, beef or pork. It also blends well into soy sauce, dipping sauces and marinades, making it a versatile spice mix for Asian-inspired cooking, barbecue dishes and quick weekday meals.
The blend combines red chili for gentle heat, mikan peel for citrus brightness, aonori seaweed for umami depth, sansho for a lively peppery note, plus hemp and poppy seeds for texture and nutty character. The result is a complex seasoning that is spicy, aromatic and deeply savoury without overpowering the dish.
Product attributes:
- Product name: Shichimi Togarashi Japanese Seven-Spice Blend
- Net weight: 35 g
- Gross weight: 95 g
- Culinary origin: Japan
- Made in: France
- Ingredients: red chili, mikan peel, aonori seaweed, sansho, hemp and poppy
- Best for: rice, noodles, ramen, eggs, vegetables, fish, meat, marinades, soy sauce-based dips and Japanese-style dishes
- Flavour profile: spicy, citrusy, umami, aromatic, lightly peppery
- Storage: store in a cool, dry place away from direct sunlight
- Allergen note: supplier information should be checked on the final packaging before publishing allergen claims
