Description
Aromatic Organic Chilli Flakes with a Pleasant Heat
Bring balanced heat and rich chilli flavour to your cooking with Mabura Organic Chilli Flakes. These aromatic flakes have a mild, gently tingling character, making them suitable for cooks who enjoy a touch of spice without overwhelming heat.
Unlike extremely hot chilli powders, these flakes are easy to control and can be sprinkled directly over finished dishes or added while cooking. Their coarse texture also gives food an attractive, colourful finish.
A Versatile Chilli for Everyday Cooking
Mabura Organic Chilli Flakes can be used across a wide variety of dishes. Add a small pinch for subtle warmth or increase the amount when you want a stronger chilli flavour.
They are particularly suitable for:
- Pizza and flatbreads
- Pasta and tomato sauces
- Grilled meat and vegetables
- Roasted potatoes
- Stir-fries and noodle dishes
- Soups and stews
- Curries
- Marinades and dressings
- Chilli oil
- Garlic butter
- Homemade BBQ rubs
- Spice blends
Mild, Balanced Heat
These chilli flakes offer a milder and more approachable alternative to extremely hot chilli varieties. The flavour develops gradually, adding pleasant warmth while allowing herbs, vegetables, meat and other seasonings to remain noticeable.
For a subtle result, begin with a small pinch and add more according to taste.
How to Use Organic Chilli Flakes
Sprinkle the flakes directly over pizza, pasta, eggs, salads or grilled food. They can also be added to sauces, soups and marinades during cooking.
For homemade chilli oil, gently warm the flakes in a neutral oil or olive oil. Avoid overheating the chilli, as excessive heat may create a bitter flavour.
When preparing grilled meat or vegetables, combine the flakes with salt, garlic, smoked paprika, black pepper and herbs to create a simple homemade BBQ seasoning.
Organic Spice from Austria
Mabura is an Austrian producer specialising in organic spices and natural gourmet products. These chilli flakes are made in Austria and packaged in a practical 55 g format that is suitable for regular home cooking.
Storage Instructions
Store the chilli flakes in a cool, dry and dark place. Keep the packaging tightly closed and protect it from moisture, direct sunlight and heat.
For the best aroma and flavour, use a clean, dry spoon and close the container immediately after use.
