Description
Discover six levels of chilli heat
The Mabura Chilli Gift Set is made for people who believe food should have character, intensity and plenty of heat. Inside the presentation box are six distinctive chilli products, ranging from a versatile jalapeño seasoning to powerful crushed Trinidad Scorpion chilli.
With heat levels stretching from approximately 16,000 to 700,000 Scoville, the collection allows chilli enthusiasts to explore different varieties gradually. Some blends are ideal for everyday seasoning, while the hottest jars should be added carefully and in extremely small quantities.
It is an original gift for hot-food fans, home cooks, BBQ enthusiasts and anyone who enjoys experimenting with bold flavours.
What is included in the Mabura Chilli Gift Set?
Flammenlust – Jalapeño chilli seasoning
Approximate heat: 20,000 Scoville
Net weight: 70 g
Flammenlust is the most approachable seasoning in the collection. It combines jalapeño and cayenne chilli with vegetables, herbs, mustard seeds and natural salt.
Use it to season:
- Grilled vegetables
- Chicken
- Potato wedges
- Burgers
- Dips
- Chilli con carne
- Tomato sauces
Its balanced combination of chilli, vegetables and herbs makes it suitable for cooks who want noticeable heat without immediately moving into extreme chilli territory.
Drachenkuss – Amazonas chilli seasoning
Approximate heat: 60,000 Scoville
Net weight: 80 g
Drachenkuss combines Amazonas chilli with paprika flakes, natural salt, garlic and cayenne chilli. The result is a colourful and aromatic seasoning with a stronger, more persistent heat.
Try it with:
- Beef and pork
- BBQ marinades
- Roasted potatoes
- Tacos and burritos
- Grilled corn
- Bean dishes
- Spicy sauces
Feuertanz – Whole Bird’s Eye chillies
Approximate heat: 100,000 Scoville
Net weight: 25 g
Feuertanz contains whole Bird’s Eye chillies. These small chillies deliver clean, direct heat and can be used whole during cooking or carefully crushed before adding them to a dish.
They work especially well in:
- Asian-inspired soups
- Curries
- Stir-fries
- Spicy oils
- Noodle dishes
- Marinades
- Homemade hot sauces
Remove whole chillies before serving when they are used to flavour soups, stews or sauces.
Gutrausch – Whole cherry chillies
Approximate heat: 125,000 Scoville
Net weight: 18 g
Gutrausch contains whole cherry chillies with a strong and concentrated heat. Add them to slow-cooked dishes, sauces and marinades when you want a deeper chilli flavour.
Use sparingly in:
- Stews
- Meat sauces
- Chilli con carne
- Spicy tomato sauce
- Pickling mixtures
- BBQ sauces
- Infused oils
Höllenritt – Crushed habanero chilli
Approximate heat: 250,000 Scoville
Net weight: 18 g
Habanero chilli is known for combining serious heat with a distinctive fruity aroma. Höllenritt contains crushed habanero, making it easy to add very small amounts to sauces, marinades and cooked dishes.
A small pinch can transform:
- Mango or pineapple salsa
- Spicy chicken marinades
- Hot sauces
- Caribbean-inspired dishes
- Chilli jam
- Grilled prawns
- Tomato-based sauces
Begin with less than you think you need. More can always be added later.
Traust di nie – Crushed Trinidad Scorpion chilli
Approximate heat: 700,000 Scoville
Net weight: 18 g
Traust di nie is the hottest product in the gift box. Made with crushed Trinidad Scorpion chilli, it should be handled carefully and used only in extremely small quantities.
It is intended for experienced chilli enthusiasts who understand the intensity of super-hot chillies.
Use only a tiny amount in:
- Large pots of chilli
- Homemade hot sauce
- Strong BBQ sauce
- Spicy marinades
- Chilli challenges
- Dishes shared between several people
Avoid touching your eyes or face after handling the chilli. Wash hands, utensils and preparation surfaces thoroughly after use.
A memorable gift for chilli lovers
This chilli spice set is an excellent choice for:
- Birthdays
- Christmas
- Father’s Day
- BBQ hosts
- Housewarming gifts
- Gifts for home cooks
- Gifts for hot-sauce enthusiasts
- Food tasting evenings
- Chilli challenges
The six different heat levels make the set more interesting than a single jar of chilli powder. The recipient can compare varieties, discover new flavours and gradually work towards the most powerful chilli in the collection.
How to use the chilli selection
Start with the milder seasoning blends and use them in the same way as other spice blends. Sprinkle them over meat or vegetables, stir them into sauces or combine them with oil to prepare a marinade.
The whole and crushed chillies require more caution. Begin with a very small quantity and allow the food to cook for several minutes before tasting. Chilli heat can become stronger as it spreads through a sauce, soup, stew or marinade.
For a tasting evening, prepare a neutral base such as grilled chicken, potatoes, rice or tomato sauce. Divide it into several portions and season each one with a different Mabura chilli. This makes it easier to compare flavour and heat without mixing the varieties together.
Ingredients
Flammenlust: Jalapeño chilli, non-iodised natural spring salt, carrots, onions, parsnips, crushed mustard seeds, chopped tomatoes, chives, parsley leaves, lovage leaves, cayenne chilli and dill tips.
Drachenkuss: Amazonas chilli, paprika flakes, non-iodised natural spring salt, garlic and cayenne chilli.
Feuertanz: Whole Bird’s Eye chillies.
Gutrausch: Whole cherry chillies.
Höllenritt: Crushed habanero chilli.
Traust di nie: Crushed Trinidad Scorpion chilli.
Allergen information
Contains mustard.
Customers with allergies or intolerances should always check the information printed on the physical product packaging before consumption.
Storage instructions
Store the jars tightly closed in a cool, dry and dark place. Protect them from direct sunlight, heat, moisture and steam.
Always use a clean, dry spoon when removing seasoning from the jars. Proper storage helps preserve the aroma, colour and strength of the chillies.
Important heat warning
This set contains very hot chillies, including habanero and Trinidad Scorpion.
- Use the hottest varieties in extremely small amounts.
- Do not consume the hottest chillies directly.
- Avoid contact with eyes, face and sensitive skin.
- Wash your hands after handling.
- Keep out of reach of children and pets.
- Do not inhale chilli dust.
- Use caution when grinding or crushing whole chillies.
- People sensitive to spicy food should avoid the hottest products.
The perceived heat can vary depending on the quantity used, the recipe and individual sensitivity.
