Description
Bring deeper flavour to soups, broths and everyday cooking with this aromatic Soup & Broth Spice Mix from France. Designed as a natural seasoning blend for cooking water, stock bases and savoury dishes, it is a practical alternative to classic bouillon cubes.
Simply add a teaspoon directly into your cooking water or sauce base to create a richer, more aromatic flavour. The blend works beautifully in vegetable soups, meat broths, fish fumets, mushroom sauces, omelettes, risotto, sautéed vegetables and slow-cooked dishes.
The flavour profile is warm, savoury and gently spiced, with turmeric, cumin, fenugreek, black pepper, cinnamon, herbs, garlic, shallot, fennel, bay leaf, tarragon and nutmeg. It is especially useful for customers who enjoy cooking from scratch and want an easy way to add depth without using standard stock cubes. The Faire listing specifically suggests using it to replace bouillon cubes and flavour soups, broths, fumets, sauce bases, omelettes, sautéed vegetables and mushrooms.
Ingredients
Turmeric, cumin, fenugreek, celeriac, black pepper, mustard seed, cinnamon, chives, parsley, shallot, garlic, basil, fennel, galangal, clove, bay leaf, tarragon, nutmeg.
Product Attributes
| Attribute | Value |
|---|---|
| Product type | Soup and broth seasoning blend |
| Net content | 35 g / 50 ml |
| Origin | France |
| Flavour profile | Savoury, aromatic, warm, herbal, lightly spiced |
| Best for | Soups, broths, sauces, risotto, vegetables, mushrooms, omelettes |
| Usage | Add approximately 1 teaspoon directly to cooking water, stock, sauce base or vegetables |
| Packaging | Small spice jar |
