Description
Organic ground turmeric for colourful, aromatic cooking
Mabura Organic Indian Ground Turmeric is a versatile spice with a warm, earthy aroma, a subtly bitter flavour and an intense golden-yellow colour. It is made from turmeric grown according to certified organic farming standards and is supplied as an untreated original product from India.
Turmeric is an essential ingredient in Indian, Southeast Asian, Middle Eastern and increasingly European home cooking. It can be used on its own or combined with other spices such as cumin, coriander, ginger, black pepper, chilli, cinnamon and cardamom.
The finely ground texture makes it easy to distribute evenly through sauces, soups, marinades and seasoning mixtures.
What does ground turmeric taste like?
Turmeric has an earthy, warm and slightly bitter flavour. It is less hot than chilli and less sweet than cinnamon, but it adds depth and balance to savoury recipes.
Because turmeric has a strong natural colour, only a small amount is needed to give rice, sauces, soups and vegetables a rich golden appearance.
For a more rounded flavour, combine turmeric with:
- Ground cumin
- Coriander
- Black pepper
- Ginger
- Garlic
- Chilli
- Paprika
- Cinnamon
- Cardamom
How to use organic turmeric
Mabura Organic Ground Turmeric can be added directly to recipes during cooking. Briefly warming it in oil or butter together with other spices can help distribute its flavour throughout the dish.
Use it to prepare:
- Indian curries
- Lentil and chickpea dishes
- Golden rice
- Vegetable soups
- Pumpkin and carrot soup
- Roasted cauliflower
- Roasted potatoes
- Chicken marinades
- Tofu and plant-based dishes
- Homemade curry powder
- Spice rubs
- Sauces and stews
- Turmeric tea
- Golden milk
- Smoothies and wellness drinks
Suggested quantity
For most savoury dishes, begin with approximately:
- ¼ teaspoon for one or two portions
- ½ teaspoon for a medium saucepan
- 1 teaspoon for a large family meal
Turmeric can become bitter when too much is added, so it is best to begin with a smaller quantity and adjust according to taste.
Perfect for homemade spice blends
Ground turmeric is one of the foundation ingredients used in many curry powders and spice mixtures.
For a simple homemade curry seasoning, combine turmeric with ground cumin, coriander, ginger, black pepper and a small amount of chilli. The proportions can be adjusted depending on whether you prefer a mild, earthy or spicy result.
Turmeric can also be mixed with paprika, garlic, black pepper and salt to create a colourful seasoning for roasted vegetables, potatoes, tofu or chicken.
Storage instructions
Store the turmeric in a cool, dry and dark place away from direct sunlight, heat and moisture.
Keep the container tightly closed after use to protect the spice’s aroma, flavour and natural colour. Always use a clean, dry spoon when measuring the product.
Turmeric has a strong natural pigment and may stain wooden utensils, light-coloured surfaces, fabrics and plastic containers.
Ingredients
100% organic ground turmeric
Check the final packaging for the manufacturer’s complete ingredient, allergen and certification information before publishing.
Why choose Mabura Organic Ground Turmeric?
- Made with organically grown turmeric
- Untreated original product from India
- Warm, earthy flavour
- Naturally intense golden colour
- Finely ground for easy use
- Suitable for a wide variety of recipes
- Useful for both individual dishes and homemade spice blends
- Convenient 75 g package
