Description
Fresh herb flavour without chopping
Preparing a homemade herb dip does not have to take long. Mabura Organic Herb Dip Seasoning brings together classic garden herbs and aromatic spices in one convenient blend.
Dill, chives and parsley provide a fresh herbal character, while garlic and black pepper add a pleasantly savoury finish. The seasoning is particularly suitable for making creamy dips and spreads, but it can also be used to season sauces, vegetables and savoury dishes.
Perfect for creamy dips and spreads
Mix the seasoning with:
- Quark or curd cheese
- Cream cheese
- Greek yoghurt
- Natural yoghurt
- Sour cream
- Crème fraîche
- Cottage cheese
- Vegan cream cheese
- Plant-based yoghurt
For the best flavour, mix the seasoning into your chosen base and leave it to rest for approximately 10 minutes before serving. This gives the dried herbs time to release their aroma.
As a starting point, use approximately one to two teaspoons of seasoning for every 200 g of quark, yoghurt or cream cheese. Taste the mixture and add more seasoning when needed.
Serving ideas
Serve your homemade herb dip with:
- Carrot, cucumber and pepper sticks
- Crackers and breadsticks
- Fresh or toasted bread
- Baked potatoes
- Potato wedges
- Grilled vegetables
- Falafel and vegetable patties
- Wraps and sandwiches
- Barbecue dishes
- Cheese boards
- Party snacks
The seasoning can also be mixed into softened butter to create herb butter or added to mayonnaise for a quick sandwich and burger sauce.
More ways to use it
This organic herb blend is not limited to dips. Use it to add flavour to:
- Vegetable tarts and savoury pastries
- Potato salad
- Pasta salad
- Salad dressings
- Scrambled eggs and omelettes
- Roasted potatoes
- Grilled courgettes and aubergines
- Creamy pasta sauces
- Stuffed vegetables
- Savoury pancake fillings
Why choose Mabura Organic Herb Dip Seasoning?
Easy to prepare
There is no need to wash and chop several different herbs. Add the blend directly to your chosen creamy base, stir and allow the flavours to develop.
Versatile flavour
The combination of dill, parsley, chives, garlic and black pepper works with vegetables, potatoes, bread, eggs and many everyday meals.
Organic ingredients
The herbs and spices marked with an asterisk originate from controlled organic cultivation.
Made in Austria
The blend is produced by Mabura in Austria and carries the organic control code AT-BIO-301.
Ingredients
Salt, dill*, chives*, parsley*, garlic*, black pepper*.
*From controlled organic cultivation.
