Description
Traditional organic seasoning for homemade bread
Mabura Organic Country Bread Spice Blend is a traditional blend created for aromatic, savoury homemade bread. Its combination of fennel, anise, coriander and caraway gives bread a distinctive Central European character with warm, fragrant and gently earthy notes.
The seasoning is especially suitable for rustic farmhouse bread, sourdough, rye bread and mixed-flour loaves. It can also be used in bread rolls, savoury pastries, crackers and homemade breadsticks.
The blend contains no salt and no unnecessary additives, allowing you to control the amount of salt in your recipe separately.
A balanced blend of four classic bread spices
Each ingredient contributes a different layer of flavour:
Fennel provides a mild sweetness and a fresh, aromatic character.
Anise adds a warm, gently sweet fragrance that is traditionally associated with European bread recipes.
Coriander brings subtle citrus-like notes and a rounded aroma.
Caraway provides the distinctive earthy, slightly peppery flavour commonly found in rye bread and traditional farmhouse loaves.
Together, these spices create a full and balanced aroma without overpowering the natural flavour of the flour.
How to use Mabura Organic Bread Spice
For a classic aromatic loaf, add approximately:
2 tablespoons of bread spice per 1 kg of flour
Mix the seasoning evenly into the dry flour before adding water, starter, yeast or other ingredients.
The quantity can be adjusted according to the type of bread and your preferred flavour intensity. Begin with a slightly smaller amount when baking mild white or spelt bread. Use the full recommended quantity for rye bread, sourdough or strongly flavoured farmhouse loaves.
Suitable for more than farmhouse bread
Use this organic bread seasoning in:
- Sourdough bread
- Rye bread
- Spelt bread
- Wholegrain bread
- Mixed-flour loaves
- Austrian-style farmhouse bread
- Bread rolls and buns
- Savoury crackers
- Breadsticks
- Flatbreads
- Savoury pastry dough
- Homemade pretzels
A small amount can also be added to roasted vegetables, cabbage dishes or hearty stews when you want to introduce the warm flavour of caraway, fennel and coriander.
Naturally salt-free
Because the blend contains no salt, you can season your bread dough more precisely. This is particularly useful when following recipes with carefully measured salt quantities or when adapting recipes to personal dietary preferences.
The simple ingredient list also makes this seasoning a versatile choice for home bakers who prefer natural spice blends without unnecessary fillers or flavour enhancers.
Ingredients
Fennel*, anise*, coriander*, caraway*
*From controlled organic cultivation.
