Description
Six Spice Blends, Six Culinary Destinations
Explore some of the world’s most exciting culinary traditions with the World Flavour Passport. This discovery-focused spice collection brings together six distinctive blends inspired by Thailand, Jamaica, Louisiana, Morocco, Japan and Argentina.
Each 45 g blend offers a different flavour experience. Prepare an aromatic Thai curry, season chicken with Jamaican jerk spices, bring smoky Cajun character to potatoes or seafood, add Moroccan warmth to roasted vegetables, finish noodles with Japanese shichimi togarashi or make an Argentinian-style chimichurri sauce.
With 270 g of seasonings and six cuisines to discover, this world spice collection provides an easy way to introduce more variety into everyday cooking.
What Is Included?
Thai Green Curry Seasoning Blend – 45 g
A natural, salt-free seasoning blend inspired by the fresh and aromatic character of Thai green curry. Use it as the flavour foundation for coconut-based curries or add it to soups, stir-fries, marinades and vegetables.
Because the blend is salt-free, you can season the dish separately and control the final salt level according to your preference.
Try it with:
- Chicken or vegetable curry
- Coconut milk sauces
- Tofu and vegetables
- Noodles and stir-fries
- Prawns and fish
- Thai-inspired soups
- Rice dishes
Jamaican Jerk Spice Blend – 45 g
Bring the bold character of Jamaican-inspired cooking to grilled, roasted and pan-fried dishes. Jerk seasoning is particularly well suited to marinades, chicken, pork, fish and vegetables.
Mix it with a little oil and citrus juice to create a simple marinade, or use it as a dry seasoning before cooking.
Try it with:
- Grilled or roasted chicken
- Pork and fish
- Prawns
- Roasted cauliflower
- Sweet potatoes
- Rice and beans
- Homemade marinades
Cajun Spice Blend – 45 g
A smoky Louisiana-inspired seasoning for dishes that call for warmth, depth and savoury flavour. Use it to season chicken, seafood, potatoes, rice and vegetables.
It is an easy way to bring Cajun-style character to simple ingredients without measuring several individual spices.
Try it with:
- Chicken and prawns
- Fish and seafood
- Potato wedges
- Rice dishes
- Corn and roasted vegetables
- Soups and stews
- Grilled dishes
Ras el Hanout Spice Blend – 45 g
Ras el hanout is a fragrant North African spice blend closely associated with Moroccan cooking. Its warm and aromatic character complements slow-cooked dishes, couscous, vegetables, legumes and meat.
Use it to season a tagine-style dish or combine it with olive oil for an aromatic marinade.
Try it with:
- Tagine-style dishes
- Couscous
- Lamb and chicken
- Chickpeas and lentils
- Roasted carrots
- Pumpkin and sweet potatoes
- Marinades and sauces
Shichimi Togarashi Japanese Spice Blend – 45 g
A Japanese-inspired seasoning blend designed to add aromatic warmth and a more complex finishing touch to savoury dishes. Sprinkle it over food shortly before serving or use it during cooking to build flavour.
It works especially well with noodles, rice, grilled foods, soups and vegetables.
Try it with:
- Ramen and noodle bowls
- Rice dishes
- Grilled chicken or fish
- Tofu
- Mushrooms
- Soups and broths
- Roasted vegetables
Chimichurri Seasoning Blend – 45 g
An Argentinian-style seasoning blend created for grilled dishes, marinades and chimichurri-inspired sauces. Combine it with olive oil and vinegar to make a simple accompaniment for grilled meat, vegetables or bread.
It can also be sprinkled directly over potatoes, vegetables and other savoury dishes.
Try it with:
- Grilled steak
- Chicken and fish
- Roasted potatoes
- Grilled vegetables
- Marinades
- Olive oil dips
- Chimichurri-style sauces
Why Choose the World Flavour Passport?
- Includes six distinctive global seasoning blends
- 270 g of spices in total
- Explore six different culinary traditions in one collection
- Suitable for grilling, roasting, curries, noodles, rice and marinades
- An easy way to add variety to weekday meals
- Helps you discover new flavours without buying many individual spices
- Includes blends for meat, seafood, vegetables, tofu and legumes
- Suitable for experienced cooks and curious beginners
- Save €3.55 compared with buying the products separately
- Makes an original gift for adventurous home cooks
Six Dinner Ideas from One Collection
Thai Green Curry Night
Combine the Thai Green Curry Seasoning with coconut milk, vegetables and your preferred protein. Serve with steamed rice for an easy aromatic dinner.
Jamaican Jerk Grill
Mix the Jamaican Jerk Spice Blend with oil and citrus juice. Use it to marinate chicken, fish, pork, tofu or vegetables before grilling or roasting.
Louisiana-Inspired Cajun Dinner
Season chicken, prawns, potatoes or vegetables with the Cajun blend. Roast or pan-fry and serve with rice, corn or a fresh salad.
Moroccan-Inspired Feast
Add Ras el Hanout to roasted carrots, chickpeas, couscous, chicken or lamb. Serve with yoghurt, fresh herbs or a simple salad.
Japanese Noodle Bowl
Prepare noodles with vegetables, tofu, chicken or mushrooms. Finish the dish with Shichimi Togarashi for aromatic warmth.
Argentinian-Style Grill
Mix the Chimichurri Seasoning Blend with olive oil and a little vinegar. Serve it with grilled meat, fish, potatoes, vegetables or crusty bread.
A Different Flavour for Every Night of the Week
The World Flavour Passport is designed for variety. Instead of purchasing one blend and using it repeatedly, you receive six distinct seasoning styles that can transform familiar ingredients in different ways.
A simple portion of chicken can become Thai-inspired curry, Jamaican jerk chicken, smoky Cajun chicken, Moroccan-style roast chicken or an Argentinian-inspired grilled dish. The same versatility applies to fish, tofu, chickpeas, potatoes and vegetables.
This makes the collection particularly useful for anyone who wants to cook more varied meals without keeping a large selection of individual spices in the cupboard.
Create a Global Tasting Evening
The collection can also be used to create a fun tasting menu for family or friends. Divide roasted potatoes, chicken, tofu or vegetables into smaller portions and season each one with a different blend.
Serve the dishes together and compare the flavours from each culinary destination. It is an easy way to discover favourites before using the blends in complete recipes.
A Gift for Adventurous Cooks
With six colourful culinary destinations in one bundle, the World Flavour Passport makes an excellent gift for food lovers, enthusiastic grillers and anyone who enjoys experimenting in the kitchen.
It is suitable for birthdays, housewarmings, dinner hosts or as an alternative to a traditional spice gift set. The familiar applications and ready-made blends also make it approachable for less experienced cooks.
Usage Tips
- Begin with a modest amount and add more seasoning according to taste.
- Mix the blends with oil to create simple marinades.
- Use coconut milk, yoghurt, tomatoes or stock to turn seasonings into sauces.
- Add robust blends before cooking to flavour the ingredients throughout.
- Use Shichimi Togarashi as a finishing seasoning when you want its aroma to remain more noticeable.
- Check the individual packaging for spice level, ingredients and preparation guidance.
Storage
Store each blend tightly closed in a cool, dry and dark place. Keep away from moisture, heat and direct sunlight to preserve its aroma and colour.
Avoid holding open containers directly over steaming food. Always consult the individual product packaging for complete ingredient, allergen and storage information.
