Description
Add bold Caribbean flavour to everyday cooking with this Jamaican Jerk spice blend. Inspired by the traditional Jamaican jerk seasoning style, this aromatic mix brings together smoky, warm and slightly spicy flavours that work beautifully with grilled, roasted and pan-cooked dishes.
This blend is ideal for anyone who loves rich, characterful food with depth and warmth. Use it as a dry rub, mix it into marinades, or add it directly to the pan while cooking. It pairs especially well with chicken, pork, beef, seafood, vegetables, tofu and plant-based meat alternatives.
The flavour profile is smoky, warm, aromatic and gently spicy, with a balanced mix of garlic, onion, allspice, paprika, habanero, thyme, ginger, black pepper, nutmeg, parsley and cinnamon. The supplier lists the blend as 100% natural, salt-free, sugar-free, additive-free and gluten-free.
How to Use
Use 1–2 teaspoons per 200g of food, depending on how intense you want the flavour.
For a quick marinade, mix the spice blend with olive oil and lime juice, then coat chicken, tofu, vegetables or seafood before grilling or roasting. You can also use it as a dry rub before barbecue cooking, or sprinkle it directly into stews, beans, rice dishes and oven-baked meals.
Tastes Great With
- Chicken
- Pork
- Beef
- Seafood
- Fish
- Vegetables
- Tofu
- Seitan
- Beans
- Rice dishes
- Grilled plantains
- Barbecue meals
Why You’ll Love It
- Bold Jamaican-inspired flavour
- Smoky and warming spice profile
- Great for barbecue and grilling
- Works with meat, seafood and vegetables
- Easy to use as a rub or marinade
- Salt-free and sugar-free
- Gluten-free
- No additives
- Compact 45g jar, ideal for home kitchens
Ingredients
Garlic, onion, allspice, paprika, habanero, thyme, ginger, black pepper, nutmeg, parsley, cinnamon.
