Description
Shichimi Togarashi is a traditional Japanese seven-spice seasoning known for its warm, aromatic and slightly spicy flavour. This blend brings together heat, citrus, sesame richness and umami notes in one balanced seasoning, making it an excellent choice for Japanese-inspired dishes and modern everyday cooking.
The blend includes cayenne, white sesame, black sesame, ginger, orange peel, Sichuan pepper and nori seaweed. These ingredients create a layered flavour profile that works beautifully as a finishing spice, dry rub, marinade ingredient or quick seasoning added directly to the pan.
Use it to add depth to ramen, udon, soba noodles, yakitori, rice bowls, grilled fish, roasted vegetables, tofu, mushrooms, chicken, pork or even homemade spicy mayo. It is also a great choice for adventurous home cooks who want to explore Japanese flavours without needing a long list of separate spices.
This 45g jar is practical for home kitchens, food lovers and gift sets. It is especially suitable for customers who enjoy Asian cooking, ramen nights, BBQ marinades, roasted vegetables or premium spice blends with a more distinctive flavour.
Why You’ll Love It
Shichimi Togarashi adds instant Japanese-inspired flavour to simple dishes. A small pinch can make noodles, rice, vegetables or grilled proteins taste more vibrant and aromatic.
It has a balanced taste: warm chilli heat, nutty sesame, fresh citrus notes, gentle ginger warmth, light peppery spice and savoury seaweed umami.
The blend is listed as 100% natural, salt-free, sugar-free, additive-free and gluten-free on the Faire product description.
Taste Profile
Warm, aromatic, lightly spicy, citrusy and umami-rich
Best for customers who like:
Japanese flavours
Ramen and noodle dishes
Spicy seasonings
Sesame and citrus notes
Grilled meat, fish and vegetables
Premium world spice blends
Ingredients
Cayenne, white sesame, black sesame, ginger, orange peel, Sichuan pepper, nori seaweed.
Allergen note: Contains sesame. Always check supplier packaging before publishing final allergen information.
How to Use
Add 1–2 pinches, or around 1–2 teaspoons, per 200g of food, depending on your preferred spice level. The supplier recommends it for dry rubs, marinades, direct pan seasoning and finishing dishes.
Use on:
- Ramen, udon and soba noodles
- Rice bowls and stir-fries
- Yakitori and grilled chicken
- Pork, fish and seafood
- Roasted vegetables
- Mushrooms and tofu
- Edamame
- Avocado toast
- Popcorn
- Spicy mayo or dipping sauces
