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Zahtar of Aleppo – Premium Lebanese-Style Spice Blend, 35 g

Original price was: 19,90 €.Current price is: 17,90 €.

A premium zahtar-style spice blend with sesame, sumac, thyme, anise, fennel and cumin. Fresh, savoury and aromatic, it is perfect for hummus, grilled meat, vegetables, eggs, marinades, dips, olive oil and warm bread.

Description

Zahtar of Aleppo is a refined take on the traditional Lebanese za’atar spice blend, created for anyone who loves bold, aromatic Middle Eastern flavours. The blend combines sesame seeds, sumac, thyme, green anise seed, fennel seed and ground cumin, giving it a fresh, savoury, slightly tangy and gently spiced character.

This is a beautifully versatile seasoning for everyday cooking. Sprinkle it over hummus, roasted vegetables, salads, eggs or grilled cheese, mix it with olive oil for dipping bread, or use it as a flavour base for marinades. It works especially well with lamb, chicken, fish, meatballs, skewers, tomato sauces, yoghurt dips, fromage blanc and goat cheese.

Compared with a classic za’atar, this version has an extra aromatic lift from anise, fennel and cumin. The result is a more layered, fragrant spice blend that fits both traditional Lebanese-inspired dishes and modern home cooking.

Product attributes:

  • Product type: Premium spice blend
  • Style: Lebanese-style zahtar / za’atar blend
  • Net content: 35 g
  • Volume: 50 ml
  • Origin: Made in France
  • Brand: Compagnie Française des Poivres et Epices
  • Ingredients: sesame seeds, sumac, thyme, green anise seed, fennel seed, ground cumin
  • Allergen information: contains sesame
  • Flavour profile: savoury, aromatic, tangy, herbal, lightly warm
  • Best for: hummus, grilled meat, poultry, fish, eggs, vegetables, dips, marinades, olive oil and bread

Brand

Compagnie Française des Poivres et Epices

Compagnie Française des Poivres et Epices is a French specialist in exceptional peppers, spices, chillies, salts and aromatic ingredients sourced from carefully selected producers around the world.

Born in Paris from a passion for gastronomy and a deep knowledge of spices, the company focuses on discovering distinctive varieties with character, provenance and outstanding aromatic qualities. Its range extends far beyond everyday black pepper, introducing food lovers to remarkable peppers, berries and spices from different culinary regions of the world.

Exceptional peppers and spices from around the world

One of the defining qualities of Compagnie Française des Poivres et Epices is its approach to sourcing. The company works directly with plantations and producers and places particular importance on traceability, harvest quality and careful selection.

Peppercorns are hand-picked and sorted, while products are selected from recent harvests rather than undergoing prolonged storage or being mixed with ingredients from different origins. This approach helps preserve the distinctive aromas and flavours associated with individual varieties and terroirs.

The collection includes everything from classic and rare peppers to chilli peppers, Ceylon cinnamon, cardamom, nutmeg, aromatic herbs, spice blends, curries and speciality salts.

Quality, traceability and responsible sourcing

Compagnie Française des Poivres et Epices combines its focus on flavour with an environmentally conscious approach. The company uses reusable packaging and states that the majority of its peppers and spices are certified organic by organisations including Ecocert. It also maintains direct relationships with producers and plantations across more than 30 countries.

For cooks who enjoy exploring ingredients beyond ordinary supermarket spices, the brand offers an opportunity to discover how the origin, variety and harvest of pepper and spices can influence their aroma and flavour.

At Leaf & Spice, we selected Compagnie Française des Poivres et Epices for customers looking for distinctive ingredients, premium peppers and spices capable of bringing new depth and character to everyday cooking.

Official website: www.compagniedespoivres.com