Description
Six Organic Herbs for Everyday Cooking
Bring the variety of a Mediterranean herb garden into your kitchen with the Organic Herb Garden Collection. This practical bundle contains six familiar dried herbs that can be used individually or combined to create your own seasoning blends.
From oregano for pizza and tomato sauces to rosemary for roasted potatoes and bay leaves for slow-cooked dishes, the collection covers an impressive range of everyday recipes.
Unlike a premixed seasoning, this organic herb collection gives you complete control over the proportions. Choose exactly which herbs to use, adjust their intensity and create a flavour profile that complements each dish.
What Is Included?
Mabura Organic Crumbled Oregano – 25 g
Oregano has a robust, savoury and distinctly Mediterranean aroma. It is one of the most versatile herbs for tomato-based dishes, pizza, pasta, grilled vegetables and homemade dressings.
Crumbled oregano is convenient to measure and can be sprinkled directly into sauces, marinades and cooked dishes.
Try it with:
- Pizza and focaccia
- Pasta and tomato sauces
- Greek-style salads
- Roasted vegetables
- Chicken and lamb
- Beans and lentils
- Olive oil marinades
Mabura Organic Dried Basil Leaves – 33 g
Dried basil brings a gently sweet and aromatic herbal character to sauces, soups, vegetables and Mediterranean-inspired dishes. It pairs particularly well with tomatoes, garlic, olive oil and pasta.
Add it during cooking to allow the dried leaves to soften and release their aroma.
Try it with:
- Tomato and pasta sauces
- Pizza and flatbreads
- Vegetable soups
- Courgettes and aubergines
- Chicken dishes
- Beans and pulses
- Homemade dressings
Mabura Organic Whole Rosemary – 35 g
Rosemary has a distinctive pine-like fragrance and a bold herbal taste that works especially well with roasted and grilled foods. The whole leaves can be used as they are or lightly crushed before cooking to release more aroma.
Its robust character makes rosemary an excellent choice for longer cooking times.
Try it with:
- Roasted potatoes
- Chicken, lamb and pork
- Focaccia and homemade bread
- Root vegetables
- Grilled courgettes and aubergines
- Beans and lentils
- Olive oil marinades
Mabura Organic Dried Parsley – 20 g
Parsley adds a mild, clean herbal flavour without overpowering the other ingredients. It is a versatile addition to soups, sauces, rice, vegetables, potatoes and savoury fillings.
Use it during cooking or stir it into a finished dish shortly before serving.
Try it with:
- Soups and broths
- Potatoes and vegetables
- Rice and grain dishes
- Pasta sauces
- Fish and chicken
- Garlic butter
- Yoghurt-based dips and dressings
Mabura Organic Whole Bay Leaves – 13 g
Bay leaves slowly release their warm, aromatic character during cooking. They are especially useful in soups, stews, sauces, stocks and other dishes that simmer for an extended period.
Add one or two leaves while the dish cooks and remove them before serving.
Try them with:
- Soups and stews
- Tomato sauces
- Beans and lentils
- Stocks and broths
- Slow-cooked meat
- Rice dishes
- Pickling liquids
Important: Bay leaves should be removed from the dish before serving.
Mabura Organic Rubbed Thyme – 35 g
Thyme has an earthy, gently floral and savoury flavour that complements vegetables, meat, fish, mushrooms and legumes. Its rubbed texture makes it easy to measure and distribute evenly through a dish.
Thyme holds up well during cooking and can be added to soups, sauces and roasts near the beginning of preparation.
Try it with:
- Roast chicken
- Mushrooms
- Potatoes and root vegetables
- Fish dishes
- Beans and lentils
- Soups and stews
- Sauces and marinades
Why Choose This Organic Herb Collection?
- Includes six essential organic cooking herbs
- 161 g of herbs in total
- Use each herb individually or create your own blends
- Suitable for Mediterranean and everyday European cooking
- Ideal for sauces, soups, pasta, roasts, vegetables and marinades
- A convenient way to restock several kitchen essentials at once
- Suitable for beginners and experienced home cooks
- No need to rely exclusively on premixed seasonings
- Save €4.50 compared with purchasing each product separately
- Makes a practical gift for enthusiastic home cooks
Create Your Own Herb Blends
Because every herb is packaged separately, you can adjust your seasoning to suit the recipe rather than using the same mixture for every dish.
Italian-Style Herb Combination
Combine oregano, basil and thyme for pasta sauces, pizza, roasted vegetables and tomato-based dishes.
Rustic Roasting Blend
Mix rosemary, thyme and parsley for potatoes, root vegetables, chicken and other oven-roasted dishes.
Soup and Stew Combination
Use thyme, parsley and a whole bay leaf to add aromatic depth to soups, broths, beans and slow-cooked meals.
Mediterranean Marinade
Mix oregano, rosemary and thyme with olive oil, lemon juice and garlic for vegetables, chicken, fish or lamb.
One Collection for Countless Recipes
The Organic Herb Garden Collection can replace several separate supermarket purchases while giving you more possibilities in the kitchen. Use it to prepare:
- Pasta and homemade tomato sauces
- Pizza, focaccia and flatbreads
- Roasted potatoes and vegetables
- Soups, stews and broths
- Chicken, fish, lamb and pork
- Beans, chickpeas and lentils
- Salads and dressings
- Marinades and herb-infused oils
- Rice and grain dishes
- Homemade herb butter
Tips for Cooking with Dried Herbs
Dried herbs usually have a more concentrated flavour than fresh herbs, so begin with a smaller amount and add more if needed.
Robust herbs such as rosemary, thyme and bay leaves can be added near the beginning of cooking. This gives them time to soften and release their aroma.
Basil, oregano and parsley can be added during cooking, with an additional small amount near the end if you want a more noticeable herbal finish.
Lightly crush whole rosemary between your fingers or with a mortar and pestle before use. Always remove whole bay leaves before serving.
A Practical Gift for Home Cooks
This collection makes a thoughtful gift for anyone setting up a new kitchen, moving into a new home or learning to cook. The herbs are familiar and easy to use, while the individual packages provide more flexibility than a single premixed seasoning.
It is suitable for birthdays, housewarmings, dinner hosts and anyone who enjoys preparing Mediterranean food at home.
Storage
Keep each herb tightly closed in a cool, dry and dark place. Protect from moisture, heat and direct sunlight to preserve its colour and aroma.
Avoid holding open containers directly over steaming pots, as moisture can enter the packaging. Use a clean, dry spoon when measuring the herbs.
Always consult the individual product packaging for complete ingredient, allergen, organic certification and storage information.
