Description
Rosemary is one of the most useful dried herbs in Mediterranean cooking. With its fragrant, piney and slightly woody aroma, it brings depth to roasted vegetables, grilled dishes, potatoes, tomato sauces, pasta, pizza, focaccia, fish and fresh cheeses.
This premium dried rosemary is especially practical for everyday cooking because a small amount adds a clear, savoury herbal note. Use it with olive oil, garlic, lemon, sea salt, black pepper, thyme, oregano or chilli for simple but flavourful dishes.
It is a great herb for seasoning grilled meats, skewers, roasted chicken, baked potatoes, tomato-based sauces, oven-baked fish, goat cheese, feta, sheep cheese and homemade herb oils. It also works beautifully in Provençal-style recipes and rustic Mediterranean dishes.
Product attributes:
- Product type: Dried herb
- Herb: Rosemary
- Botanical name: Salvia rosmarinus
- Net weight: 25 g
- Volume: 50 ml
- Gross weight: 85 g
- Country of manufacture: France
- Best for: Grilled vegetables, roasted potatoes, meats, fish, tomato sauces, pizza, pasta, focaccia and fresh cheeses
- Flavour profile: Aromatic, herbal, piney, woody, savoury
- Storage: Store in a cool, dry place away from direct sunlight






















