Description
Bring warm Tex-Mex flavour to your table
BAM Fajita & Tortillas Spice Blend makes it easy to season the filling for a colourful tortilla supper. Paprika, oregano, black pepper and cayenne bring savoury flavour and a little heat, with garlic, onion, cinnamon and nutmeg adding aromatic depth. It is a useful cupboard staple for cooks who enjoy fajitas, grilled meat and generously seasoned vegetables.
The blend is slightly spicy and made without added salt, giving you room to season the finished dish to your own taste. Use it with chicken and sliced peppers, try it with beef strips, or build a vegetable filling around mushrooms, onions and courgettes. Serve with warm tortillas and your choice of salsa, guacamole or sour cream.
How to use it
For BAM’s chicken marinade suggestion, mix approximately 10 g of blend with chicken breasts and a little oil. Coat well and marinate in the fridge for at least two hours, or overnight. Add a little freshly squeezed lemon juice just before cooking, mix again and bake until the chicken is cooked through.
For other dishes, start with a small amount and adjust to taste. The mix is just as useful when you want to add a savoury, gently spicy note to everyday cooking.
- Toss with sliced peppers and onions before roasting.
- Season meat or vegetable fillings for tortillas and wraps.
- Stir into a tomato-based soup for added warmth.
- Mix with oil to coat ingredients before grilling.
Ingredients and allergens
Ingredients: Paprika, onion, oregano, black pepper, cayenne pepper, nutmeg, garlic, yellow mustard, cinnamon.
Allergen information: Contains mustard. May contain traces of gluten.
Pack size and storage
Each retail unit contains 90 g in a reusable canister. Keep in the original container in a dry, dark place at 15–25°C, away from direct sunlight. Avoid refrigerated storage.
Discover more ways to season your cooking in our spice blends collection.
