Description
Bring the bold flavour of South American barbecue into your kitchen with this Chimichurri Spice Blend. Inspired by the classic seasoning from Argentina and Uruguay, this aromatic blend is fresh, herbal, lightly spicy and beautifully balanced.
Chimichurri is best known as a sauce for grilled meats, but this dry spice mix is much more versatile. Use it as a dry rub, mix it into a marinade, stir it into olive oil and vinegar, or sprinkle it directly into the pan while cooking. It works especially well with beef, chicken, pork, roasted vegetables, sauces, seitan and barbecue dishes.
The blend combines garlic, onion, parsley, bell pepper, cayenne, oregano, black pepper, thyme, mustard and bay leaf for a flavour that is herbaceous, savoury and gently warming. It is also 100% natural, salt-free, sugar-free, gluten-free and made without additives, making it a great choice for everyday cooking and healthier seasoning.
Use it when you want to add instant depth to grilled food, roasted vegetables, homemade sauces, wraps, sandwiches, marinades or summer barbecue recipes.
Key Product Benefits
- Argentinian-style chimichurri spice blend
- Fresh, herbal and balanced flavour
- Great for barbecue, grilled meat and vegetables
- Can be used as a dry rub, marinade, sauce base or finishing spice
- Salt-free and sugar-free
- Gluten-free
- No additives
- 100% natural seasoning
- Convenient 45g jar
- Made in Portugal
Ingredients
Garlic, onion, parsley, bell pepper, cayenne, oregano, black pepper, thyme, mustard, bay leaf.
How to Use
Use this chimichurri seasoning as a dry rub for meat, poultry, vegetables or plant-based dishes.
To make a simple chimichurri-style sauce, mix:
- 2 teaspoons chimichurri spice blend
- 2 teaspoons hot water
- 4 teaspoons olive oil
- 2 teaspoons vinegar
- Salt to taste
Let it rest for a few minutes, then serve with grilled meat, roasted vegetables, potatoes, sandwiches or barbecue dishes.
Best With
- Beef steaks
- Grilled chicken
- Pork
- Roasted vegetables
- Potatoes
- Barbecue dishes
- Homemade sauces
- Marinades
- Seitan and plant-based meals
- Grilled sandwiches and wraps
