Description
Raz El Hanout Royal is a refined interpretation of the famous North African spice blend, made for rich, aromatic cooking and beautifully spiced dishes. This premium blend combines classic warm spices with a floral touch of rose and lavender, giving traditional Moroccan-style recipes a more elegant and distinctive flavour.
Use it to season couscous, tajines, pastillas, slow-cooked stews, roasted vegetables, chicken, lamb, beef meatballs and vegetable casseroles. It works especially well with ingredients such as carrots, zucchini, eggplant, tomatoes, turnips, chickpeas, olives, preserved lemons and dates.
The result is a warm, fragrant and slightly floral spice profile that brings depth to everyday meals while adding an exotic, oriental character to special recipes.
Product Attributes
Product type: Spice blend
Style: Moroccan / North African / Oriental spice blend
Net content: 30 g / 50 ml
Product weight: 90 g
Origin: Made in France
Brand: Compagnie Française des Poivres et Epices
Ingredients: coriander, cumin, paprika, roses, pepper, nigella, anise, lavender, cardamom, mace, ginger, cinnamon.
Best used for: couscous, tajines, pastillas, poultry, lamb, beef meatballs, stews, roasted vegetables, chickpeas, vegetable casseroles
Flavour profile: warm, aromatic, oriental, lightly floral, gently spicy
Storage: Store in a cool, dry place away from direct sunlight. Close after use to preserve aroma.
Allergen note: No specific allergen warning is listed on the supplier information, but check the product label before publishing final allergen claims.
