Description
A fruity and aromatic organic curry blend
Mabura Organic Mild Indian Curry Spice Blend is a balanced combination of aromatic spices designed for flavourful curries without excessive heat.
The blend brings together the earthy warmth of turmeric, the citrus-like character of coriander, the gentle sweetness of fennel and cinnamon, and the savoury depth of onion, ginger, pepper and paprika.
The result is a mild, fruity and versatile curry seasoning that can be used in both traditional curry recipes and simple everyday meals.
Mild flavour for versatile cooking
This curry blend is an excellent choice for anyone who enjoys aromatic Indian-inspired flavours but prefers a gentler level of heat.
Use it to season:
- Chicken curry
- Vegetable curry
- Lentil and chickpea dishes
- Coconut milk sauces
- Rice and pilaf
- Roasted vegetables
- Potato dishes
- Soups and stews
- Tofu and plant-based proteins
- Marinades and yoghurt sauces
Its mild profile also makes it suitable for family meals and for people who are beginning to experiment with curry spices.
How to use Mabura Mild Indian Curry
Add approximately one to two teaspoons of curry seasoning per serving, depending on the desired intensity.
For a deeper and more rounded flavour, gently warm the curry powder in a small amount of oil or ghee before adding vegetables, meat, coconut milk, stock or tomato sauce. Heating the spices briefly helps release their natural aromas.
Avoid using excessively high heat, as this can cause the spices to burn and develop a bitter taste.
Easy mild curry idea
Gently fry chopped onion in oil until soft. Add one to two teaspoons of Mabura Organic Mild Indian Curry and stir for approximately 20 seconds.
Add vegetables, chicken, tofu or chickpeas, followed by coconut milk or chopped tomatoes. Simmer until the ingredients are cooked and the sauce has thickened.
Serve with basmati rice, flatbread or roasted vegetables.
Why choose Mabura Organic Mild Indian Curry?
- Made with ingredients from certified organic farming
- Mild and approachable flavour
- Fruity, aromatic and gently warming
- Suitable for meat, vegetable and plant-based recipes
- Convenient alternative to measuring several individual spices
- Made in Austria
- Ideal for curries, sauces, soups, rice and marinades
