Description
A fresh and floral organic spice blend
Mabura Exotic Note Organic Spice Blend brings a delicate combination of herbs, citrus and edible flowers to your kitchen. Its aromatic character is created around tarragon, lemon peel and calendula, resulting in a flavour that feels light, refreshing and gently exotic.
Unlike heavy spice mixtures or hot chilli blends, Exotic Note is designed to complement delicate ingredients. It adds fragrance, colour and subtle citrus freshness while allowing the natural flavour of fish, vegetables or rice to remain at the centre of the dish.
The blend is an excellent choice for cooks who enjoy experimenting with unusual herbs and floral ingredients but still want a seasoning that is easy to use in everyday meals.
What does Mabura Exotic Note taste like?
The flavour profile is:
- Fresh and herbaceous
- Lightly sweet
- Gently citrusy
- Floral and aromatic
- Mild rather than spicy
- Delicate enough for fish and vegetables
Tarragon contributes a distinctive herbal aroma, while lemon peel provides brightness and freshness. Calendula petals complete the blend with a delicate floral character and an attractive natural appearance.
Perfect for fish and seafood
Exotic Note is particularly well suited to lighter fish dishes where a powerful seasoning could easily dominate the meal.
Try it with:
- Pan-fried white fish
- Oven-baked fish fillets
- Grilled salmon
- Prawns and seafood
- Fish served with rice
- Fish with lemon or herb sauces
Season the fish lightly before cooking or add a small amount shortly before serving. The floral and citrus notes work especially well with olive oil, butter, lemon juice and mild creamy sauces.
Ideal for rice dishes
This organic spice blend can transform simple rice into a more aromatic side dish or light main course.
Use it in:
- Vegetable fried rice
- Basmati rice
- Rice bowls
- Rice with mushrooms
- Rice with roasted vegetables
- Seafood rice
- Light pilaf-style dishes
- Cold rice salads
Stir the seasoning into the dish during the final part of cooking so that the more delicate herbal and floral aromas remain noticeable.
More ways to use Exotic Note
Although fish and rice are its most natural pairings, the blend can also be used creatively with:
- Couscous
- Bulgur
- Quinoa
- Courgettes
- Carrots
- Aubergine
- Mushrooms
- Light vegetable soups
- Creamy herb sauces
- Yoghurt dips
- Fresh cheese
- Roasted potatoes
- Salad dressings
For a quick dressing, combine a small amount of the blend with olive oil, lemon juice and a pinch of salt. It can also be mixed into yoghurt or crème fraîche to make a fresh dip for vegetables, fish or flatbread.
How to use
Start with a small amount because the dried herbs and flowers become more aromatic as they absorb moisture.
As a general starting point, use approximately:
- ½ to 1 teaspoon for two portions of rice
- ½ teaspoon for two fish fillets
- 1 teaspoon for a bowl of yoghurt dip
- 1 to 2 teaspoons for a medium pan of vegetables
Taste the dish and add more seasoning gradually when needed.
For the freshest aroma, add at least part of the blend near the end of cooking or sprinkle it over the finished dish before serving.
A colourful addition to the spice collection
The visible pieces of herbs, lemon peel and flower petals give Exotic Note an attractive appearance that distinguishes it from ordinary powdered seasonings. It is suitable for customers looking for premium organic spices, unusual flavour combinations and elegant seasonings for lighter meals.
The compact 20 g jar also makes it easy to explore a distinctive blend without committing to a large package.
