Description
Vadouvan is a refined Indian-inspired spice blend with a rounded, savoury and gently aromatic flavour. Originally inspired by South Indian recipes, Vadouvan is often described as milder than a classic Indian curry, making it a versatile choice for everyday cooking as well as more creative dishes.
When heated, this blend develops a warm, deep and slightly umami-rich character. It works beautifully in pan-fried dishes, marinades, sauces, slow-cooked meals and vegetable-based recipes.
How to Use Vadouvan
Use Vadouvan to add depth and warmth to:
- white fish, crustaceans and shellfish
- chicken, turkey, pork, veal and other white meats
- roasted vegetables and mashed vegetables
- rice dishes, red lentils and creamy sauces
- marinades, pan sauces and slow-cooked dishes
For best results, gently heat the spice blend in oil, butter or sauce to release its full aroma before adding the main ingredients.
Product Attributes
| Attribute | Value |
|---|---|
| Product type | Spice blend |
| Style | Indian-inspired / South Indian recipe |
| Flavour profile | Mild, warm, aromatic, rounded, umami |
| Net weight | 30 g |
| Volume | 50 ml |
| Origin | India |
| Made in | France |
| Ingredients | Onion, garlic, sesame oil, urad bean, mustard, fenugreek, cumin, turmeric, fennel, curry leaves, salt |
| Best for | Fish, shellfish, poultry, pork, veal, vegetables, rice, lentils, sauces |
