Description
Bring the fresh, fragrant taste of Thai cuisine into your kitchen with this Thai Green Curry Spice Blend from The Pinch – World Spice Blends. Inspired by traditional Thai green curry, this aromatic seasoning mix combines citrusy herbs, gentle heat and deep savoury flavour in one easy-to-use blend.
The flavour is fresh, bright and slightly spicy, with ingredients such as onion, green pepper, garlic, Thai ginger, coriander, lemongrass, cumin, kaffir lime leaf, lime and white pepper. It works beautifully with coconut milk, vegetables, tofu, chicken, shrimp, white fish, seafood, noodles, jasmine rice and legumes.
Use it to prepare a classic Thai green curry, add it directly to the pan for quick stir-fries, mix it into marinades, or use it as a dry rub before cooking. For best results, add 1–2 teaspoons per 200g of food, then adjust to taste.
This blend is ideal for customers who want bold international flavour without unnecessary extras. It is 100% natural, gluten free, and made without salt, sugar or additives.
Key Product Benefits
- Aromatic Thai green curry flavour
- Citrusy, herbal and slightly spicy taste
- Great for curries, stir-fries, marinades and dry rubs
- Works with chicken, seafood, tofu, vegetables, noodles and rice
- No salt
- No sugar
- No additives
- Gluten free
- 100% natural
- Easy to use in everyday cooking
Ingredients
Onion, green pepper, garlic, Thai ginger, coriander seeds, coriander, lemongrass, cumin, kaffir lime leaf, lime, white pepper.
How to Use
Add 1–2 teaspoons per 200g of food.
Best ways to use it:
- Stir into coconut milk for Thai green curry
- Add directly to the pan with vegetables, tofu, chicken or seafood
- Mix with oil for a quick marinade
- Use as a dry rub for fish, chicken or vegetables
- Add to soups, rice dishes, noodles or legumes
Best With
Chicken, white fish, shrimp, seafood, tofu, vegetables, noodles, jasmine rice, coconut rice, legumes and Thai-inspired soups.
