Description
Red Sichuan peppercorns are one of the most distinctive spices in Asian cuisine. Although they are often called peppercorns, they are actually dried berries from the Zanthoxylum tree. Their flavour is not simply spicy. It is floral, fresh, slightly citrusy and gently aniseed, with the unique mouth-tingling sensation that makes Sichuan cuisine so recognisable.
These premium red Sichuan peppercorns are ideal for adding depth and character to both savoury and sweet recipes. Use them in stir-fries, broths, marinades, sauces, noodle dishes, dumplings, roasted meats and seafood. They pair especially well with duck, pork, poultry, calf liver, fish and shellfish.
For a more aromatic result, lightly toast the peppercorns in a dry pan before grinding. You can also infuse them in soy sauce for several days to create a more complex, floral and exotic seasoning base. In modern kitchens, red Sichuan peppercorns are also used with citrus desserts, fruit, sorbets, ice creams, cocktails and infused spirits.
Product Attributes
Product type: Whole spice
Spice: Red Sichuan peppercorns
Ingredient: Zanthoxylum piperitum
Net weight: 15g
Volume: 50ml
Product weight: 75g
Origin: China
Made in: France
Flavour profile: Floral, fresh, slightly aniseed, citrusy, tingling
Best for: Asian cuisine, stir-fries, marinades, broths, seafood, duck, pork, poultry, desserts and cocktails
Storage: Store tightly closed in a dry, cool place, away from direct sunlight and heat.
