Lebanese Zaatar Spice Blend with Sumac, Sesame & Herbs – 45g

6,90 

A bright, aromatic Lebanese-style zaatar spice blend with toasted sesame, sumac, sea salt and Mediterranean herbs. Perfect for chicken, fish, eggs, salads, vegetables, potatoes and marinades.

The Pinch – World Spice Blends logo

Description

Bring fresh Middle Eastern flavour into your kitchen with this aromatic Zaatar Spice Blend from The Pinch – World Spice Blends.

Zaatar is a traditional spice mix inspired by Lebanese cuisine. It combines the nutty flavour of toasted sesame with the citrusy freshness of sumac and the herbal aroma of marjoram, oregano and thyme. The result is a balanced seasoning that tastes bright, savoury, slightly tangy and beautifully toasted.

Use it as a dry rub, add it directly to the pan, mix it into marinades or sprinkle it over finished dishes for extra flavour. It works especially well with chicken, fish, eggs, sweet potatoes, roasted vegetables, salads, flatbreads and dips.

This 45g jar is ideal for everyday cooking, simple weeknight meals and Mediterranean-inspired recipes.


Key Product Benefits

  • Lebanese-style zaatar spice blend
  • Citric, toasted and herbal flavour profile
  • Made with toasted sesame, sumac and Mediterranean herbs
  • Great for meat, fish, eggs, vegetables, salads and potatoes
  • Suitable as a dry rub, marinade ingredient or finishing spice
  • Easy way to add Middle Eastern flavour to everyday meals
  • 45g jar, ideal for home kitchens

Ingredients

Toasted sesame, sumac, sea salt 10%, marjoram, oregano, thyme.


Taste Profile

Citrusy, toasted, herbal and savoury.

The sumac gives the blend a fresh, slightly tangy note, while toasted sesame adds warmth and nuttiness. The herbs create a Mediterranean-style aroma that works beautifully with both simple and rich dishes.


How to Use

Add 2–3 pinches, around 2–3 teaspoons, for every 200g of food, according to the supplier’s recommendation.

Best uses:

  • Sprinkle over roasted vegetables
  • Mix with olive oil for a quick dip
  • Use as a rub for chicken or fish
  • Add to eggs or omelettes
  • Season sweet potatoes or potatoes
  • Mix into salad dressings
  • Sprinkle over hummus, yoghurt or flatbread
  • Use as a finishing touch before serving

Brand

The Pinch - World Spice Blends

The Pinch is a Portugal-based spice brand created for people who love exploring flavours from around the world. The story began in 2015, when the founders started selling their spice blends at street markets, exchanging recipes with customers and developing seasonings based on real everyday cooking. Today, the brand's mission remains simple: make it easier to cook better and discover exciting international flavours at home.

The Pinch specialises in world-inspired spice blends, bringing together flavours from Europe, Asia, Africa, the Middle East and the Americas. Its collection includes favourites such as Cajun, Chimichurri, Curry, Greek, Herbes de Provence, Jamaican Jerk, Ras el Hanout, Shichimi Togarashi, Thai Green Curry, Za'atar, Baharat and Lusitano, alongside curated spice gift boxes.

What makes The Pinch especially appealing is its focus on simple ingredients and versatile everyday cooking. According to the brand, its seasonings are 100% natural, contain no artificial preservatives or additives and are suitable for vegans. Most blends are also made without added salt, with Za'atar being the exception.

Whether you're preparing grilled meat, roasted vegetables, curries, seafood, noodles, rice or plant-based dishes, The Pinch makes it easy to explore new cuisines without filling your cupboard with dozens of individual spices. From the smoky warmth of Jamaican Jerk to aromatic Moroccan Ras el Hanout and vibrant Japanese Shichimi Togarashi, each blend offers a convenient way to bring authentic global inspiration into everyday meals.

Discover The Pinch and bring flavours from around the world into your kitchen.

Official Website

Visit The Pinch Spices official website

The Pinch – World Spice Blends logo