Description
Marjoram is a beautifully aromatic Mediterranean herb known for its gentle, slightly sweet and fresh herbal flavour. It is perfect for adding depth to everyday dishes without overpowering the natural taste of the ingredients.
This premium marjoram works especially well in sauces, marinades, soups, light broths, vegetable dishes and classic Mediterranean recipes. Use it with fish, poultry, veal, lamb, pork, eggs and roasted vegetables. It pairs particularly well with tomatoes, zucchini, eggplant, lemon, parsley, basil, thyme and oregano.
Its delicate flavour makes it a versatile kitchen essential for anyone who enjoys Mediterranean cooking, homemade soups, slow-cooked dishes and balanced herbal seasoning.
Product Attributes
| Attribute | Value |
|---|---|
| Product type | Dried herb |
| Herb | Marjoram |
| Botanical name | Origanum majorana |
| Net content | 50 ml / 10 g |
| Total product weight | 70 g |
| Origin | Egypt / France |
| Made in | Egypt |
| Flavour profile | Fresh, herbal, mild, slightly sweet, Mediterranean |
| Best used with | Sauces, marinades, soups, broths, fish, white meat, lamb, veal, pork, poultry, eggs, vegetables |
| Pairs well with | Lemon, parsley, basil, thyme, oregano |
| Suitable for | Mediterranean cooking, home cooking, vegetable dishes, meat dishes, soups |
