Description
Greek oregano is one of the most essential herbs in Mediterranean cooking. With its aromatic, slightly peppery and earthy flavour, it brings depth to simple everyday dishes and adds an authentic southern European character to homemade meals.
This premium oregano is especially useful with tomato-based dishes, pizza, pasta sauces, grilled meat, roasted vegetables, potatoes, soups, stews, fillings, cream sauces, butter sauces and barbecue recipes. It can also be used raw in salads, vinaigrettes and vegetable dishes for a fresh herbal finish.
Oregano pairs beautifully with basil, thyme, rosemary, parsley, marjoram, garlic, lemon, olive oil and tomatoes. It is a must-have herb for Mediterranean, Greek, Italian and Balkan-inspired cooking.
Product Attributes
Product type: Dried herb
Herb: Oregano
Botanical name: Origanum Vulgare
Origin: Greece
Net weight: 10 g
Volume: 50 ml
Best used for: Pizza, pasta, tomato sauces, grilled meat, vegetables, salads, stews, soups and marinades
Flavour profile: Aromatic, herbal, earthy, slightly peppery, Mediterranean
Cuisine: Greek, Italian, Mediterranean, Balkan, everyday home cooking
Storage: Store in a cool, dry place away from direct sunlight
Suggested Uses
Use Greek oregano in:
- Pizza and focaccia
- Tomato sauces and pasta dishes
- Grilled lamb, pork and chicken
- Roasted potatoes and vegetables
- Salads and vinaigrettes
- Chili con carne
- Soups, stews and fillings
- BBQ marinades and seasoning blends
