Organic Rosemary Leaf – French Mediterranean Herb, 27 g

5,49 

Organic rosemary leaf with a bold, aromatic Mediterranean flavour. Perfect for roasted potatoes, lamb, chicken, sauces, soups, focaccia, vegetables and homemade herb blends.

Description

Bring classic Mediterranean flavour into your kitchen with this Organic Rosemary Leaf, a fragrant dried herb made in France and ideal for everyday cooking.

Rosemary is one of the most loved herbs in Mediterranean cuisine. Its pine-like aroma and warm herbal taste make it especially popular in roasted dishes, slow-cooked meals, grilled meats and rustic vegetable recipes. It pairs beautifully with lamb, chicken, veal, potatoes, olive oil, garlic, lemon and tomato-based sauces.

Use it to season roasted potatoes, vegetables, marinades, soups, stews, bread, focaccia or homemade herb mixes. Rosemary is also one of the traditional herbs often associated with Herbes de Provence, together with herbs such as thyme, oregano, savory and marjoram.

This compact 27 g pack is a practical choice for home kitchens, gift sets, spice collections and customers who enjoy premium herbs without buying oversized bulk packaging.

Why you’ll love it

  • Organic dried rosemary leaf
  • Made in France
  • Aromatic Mediterranean flavour
  • Great for meat, vegetables, sauces and bread
  • Ideal for everyday cooking and premium spice collections
  • Useful for homemade herb blends and marinades

Suggested uses

Add to roasted potatoes, grilled vegetables, lamb, chicken, stews, tomato sauces, soups, focaccia, olive oil marinades and Mediterranean-style dishes.

Ingredients

Organic rosemary leaf.

Storage

Store in a cool, dry place away from direct sunlight. Close the packaging well after opening to preserve aroma and freshness.

Brand

Place des Epices

Place des Épices is a French specialist in premium organic spices, peppers, salts, herbs and carefully crafted spice blends, created for cooks who value exceptional ingredients and authentic flavour. Based in Drap in the south of France, the brand combines a passion for gastronomy with botanical knowledge and a strong appreciation for ingredients sourced from around the world.

The story behind Place des Épices is deeply connected to food and hospitality. Its founders come from a family background in gastronomy, hotels and traditional food craftsmanship. Today, the brand works with selected suppliers in France, elsewhere in Europe and internationally, while also travelling to producing regions in search of distinctive spices and culinary inspiration.

At the heart of the collection are organic spices and spice blends, accompanied by an impressive selection of whole and ground spices, aromatic herbs and flowers, chillies, speciality peppers, gourmet salts and other pantry ingredients. The Place des Épices catalogue includes more than 150 organic spice products alongside extensive collections of peppers and salts.

One of the brand's particularly appealing qualities is its emphasis on freshness. Spice blends are assembled and ground to order, helping preserve their aromatic character rather than relying entirely on products that have spent long periods pre-ground on a shelf.

Place des Épices is an excellent choice for adventurous home cooks and food lovers looking to move beyond ordinary supermarket seasonings. From familiar kitchen essentials to unusual peppers, world salts and sophisticated spice combinations, the collection makes it easy to discover new flavours and bring more character to everyday cooking.

Discover our selection of Place des Épices products at Leaf & Spice.

Official website

Visit Place des Épices