Description
Herbes de Provence is a classic French herb blend inspired by the rustic flavours of Provence, the sun-filled region of southern France known for aromatic herbs, open-air markets, olive oil, vegetables, grilled dishes, and simple Mediterranean cooking.
This finely ground seasoning blend combines marjoram, oregano, rosemary, thyme, basil, and savory to create a fresh, herbal, and aromatic flavour profile. It is a versatile kitchen essential for anyone who enjoys French, Mediterranean, or everyday home cooking.
Use it to season chicken, fish, roasted potatoes, vegetables, eggs, salads, pasta, mushrooms, omelettes, quiches, cheese dishes, marinades, and olive oil dips. It can be added directly to the pan, mixed into marinades, sprinkled before baking, or stirred into olive oil for a simple bread dip.
This blend is especially useful for recipes such as roast chicken with Herbes de Provence, ratatouille, roasted vegetables, baked fish, grilled meats, Mediterranean potatoes, and homemade salad dressings.
The product is listed as 100% natural, salt-free, sugar-free, additive-free, and gluten-free on Faire.
- Classic French herb seasoning blend
- Aromatic, fresh, and Mediterranean flavour
- Great for meat, fish, vegetables, potatoes, eggs, salads, and pasta
- Salt-free and sugar-free
- No additives
- Gluten-free
- Easy to use directly in cooking
- Ideal for marinades, roasting, baking, grilling, and olive oil dips
Taste Profile
Aromatic, fresh, herbal, Mediterranean, slightly woody, savoury
Ingredients
Marjoram, oregano, rosemary, thyme, basil, savory
How to Use
Add 2–3 pinches, or about 2–3 teaspoons, for every 200g of food. Use it directly in the pan, mix it with olive oil for a marinade, or sprinkle it over food before baking or roasting.
Best used with:
- Roasted vegetables
- Chicken
- Fish
- Potatoes
- Eggs and omelettes
- Salads
- Pasta
- Mushrooms
- Cheese dishes
- Olive oil dips
- Mediterranean sauces
