Description
Grape and rose white tea for a special tea break
piTea Prosecco Sorbet is a naturally flavoured grape and rose white tea with a playful, celebratory character. Chinese Mao Feng and Pai Mu Tan white teas form the base of a blend that brings together fruit, coconut chips and flower petals. Its fragrant grape and rose notes make it an appealing choice for afternoon tea, a catch-up with friends or a small moment of enjoyment during the day.
Flavour and aroma
Grape and rose lead the flavour profile, giving this blend its distinctive combination of fruit and flowers. Pineapple, apple and raisins sit alongside hibiscus, rose and peony petals in the loose blend, with coconut chips and liquorice adding to the ingredient mix.
Enjoy the first cup plain to explore the grape and floral notes. For an easy afternoon serving, pair it with a butter biscuit, a slice of sponge cake or a fruit tart. The alcohol-free blend makes a thoughtful addition to a tea selection for entertaining.
Ingredients
Chinese white tea (Mao Feng and Pai Mu Tan), pineapple pieces (pineapple, sugar, acidifier: citric acid), apple pieces, hibiscus flowers, coconut chips, liquorice, apple wedges, natural flavouring, raisins, rose petals, peony petals.
This tea is vegan, gluten-free and alcohol-free, and is made without artificial sweeteners.
How to prepare
- Measure 1–2 teaspoons into a tea filter or infuser.
- Add water at 80°C.
- Steep for 2 minutes, then remove the filter or strain the leaves.
A temperature-controlled kettle or tea thermometer helps you reach the recommended temperature. Start your timer when you add the water, so you can repeat the same short infusion each time you brew.
What is included
You receive one tea-station tin containing 75 g of loose-leaf tea, 15 paper tea filters and 5 filter sticks. The packaging is in German, and the product is made in Germany using Chinese white tea.
Explore our white tea collection for more blends to add to your tea cupboard.
